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Wichita, Kansas · vegetable planting calendar

What to plant now in Wichita

This month's sowing list for Wichita, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.

October

3 vegetables to sow or plant now

1 of them are at their best time to start. The last frost is usually around April 22, and frost is unlikely after about April 27.

Quick, easy wins this month: radish and arugula.

Sow or plant in Wichita in October

Start seeds indoors

Nothing this month.

Direct sow

  • Arugula
  • Radish

Transplant

  • Garlic

Names with a dashed outline can be started now, but it is not their best time.

Last month to start: arugula and radish.

Ready to pick in October

  • Arugula
  • Beets
  • Bell pepper
  • Bok choy
  • Broccoli
  • Bush beans
  • Carrot
  • Chives
  • Cilantro
  • Cucumber
  • Dill
  • Hot pepper
  • Kale
  • Lettuce
  • Parsley
  • Pole beans
  • Radish
  • Runner beans
  • Scallions
  • Strawberry
  • Sweet corn
  • Swiss chard
  • Tomato
  • Turnip
  • Winter squash
  • Zucchini

Coming up in November

Nothing new starts in November. This month's list carries on.

When to plant the favourites in Wichita

Tomato

Tomatoes

Start seeds indoors: March to June.

Transplant: May to July.

Best time to start: May to June.

Pick: July to October.

First pick about 15 weeks after starting.

Potato

Potatoes

Plant: March to April.

Best time to start: March.

Pick: June to July.

First pick about 11 weeks after starting.

Garlic

Garlic

Plant: September to November.

Best time to start: September to November.

Pick: May to July.

First pick about 31 weeks after starting.

Lettuce

Lettuce

Direct sow: March to April and September.

Best time to start: March to April and September.

Pick: May to June and October to December.

First pick about 7 weeks after starting.

Carrot

Carrots

Direct sow: March to April and August to September.

Best time to start: March to April and August.

Pick: June and October to January.

First pick about 9 weeks after starting.

Bush beans

Bush beans

Direct sow: May to August.

Best time to start: May to July.

Pick: July to October.

First pick about 6 weeks after starting.

Onion

Onions

Start seeds indoors: January to March.

Transplant: March to May.

Best time to start: March to May.

Pick: June to August.

First pick about 20 weeks after starting.

Strawberry

Strawberries

Plant: March to May.

Best time to start: March to April.

Pick: July to October.

First pick about 14 weeks after starting.

Winter squash

Winter squash

Start seeds indoors: April to June.

Direct sow: May to July.

Transplant: May to July.

Best time to start: May to June.

Pick: July to October.

First pick about 12 weeks after starting.

Zucchini

Zucchini

Start seeds indoors: April to August.

Direct sow: May to August.

Transplant: May to August.

Best time to start: May to July.

Pick: June to October.

First pick about 6 weeks after starting.

The planting year in Wichita

VegetableONDJFMAMJJASFirst pick
ArugulaSSSSSabout 5 weeks
BasilTSSSSabout 6 weeks
BeetsSSSSSabout 6 weeks
Bell pepperTTPPPabout 15 weeks
Bok choySSSSSSSabout 4 weeks
BroccoliTPTPabout 14 weeks
Brussels sproutsTPabout 19 weeks
Bush beansSSSSabout 6 weeks
CabbageTPPPabout 15 weeks
CantaloupeSSSabout 9 weeks
CarrotSSSSabout 9 weeks
CauliflowerTPabout 15 weeks
CeleryTPabout 22 weeks
ChivesTSSSPTTSabout 8 weeks
CilantroSSSabout 6 weeks
CucumberTSSSSabout 5 weeks
DillSSSSabout 6 weeks
EggplantTTPPPabout 16 weeks
Fava beansSabout 13 weeks
GarlicPPPabout 31 weeks
Hot pepperTTPPPabout 17 weeks
KaleTSSPTSabout 7 weeks
LeekTPabout 21 weeks
LettuceSSSabout 7 weeks
OkraSSabout 6 weeks
OnionTTPPPabout 20 weeks
ParsleyTSSSTTSabout 8 weeks
PeasSabout 10 weeks
Pole beansSSSSabout 8 weeks
PotatoPPabout 11 weeks
RadishSSSSSabout 4 weeks
Runner beansSabout 9 weeks
RutabagaSSabout 13 weeks
ScallionsSSSSSSSabout 5 weeks
SpinachSSSabout 7 weeks
StrawberryPPPabout 14 weeks
Sweet cornTSSSPabout 8 weeks
Sweet potatoPPabout 11 weeks
Swiss chardSSSSSSabout 6 weeks
TomatoTTPPPabout 15 weeks
TurnipSSSabout 8 weeks
WatermelonSSSabout 9 weeks
Winter squashTSSSabout 12 weeks
ZucchiniTSSSSabout 6 weeks

The chart starts at October. "First pick" is the usual time from starting to the first harvest.

Choose a quick-maturing (early) variety of: Brussels sprouts.

Choose a heat-tolerant variety of: fava beans and rutabaga.

Wichita season by season

Spring March to May

Time to start: arugula, basil, beets, bell pepper, bok choy, bush beans, cantaloupe, carrot, celery, cilantro, cucumber, dill, eggplant, fava beans, hot pepper, leek, lettuce, peas, pole beans, potato, radish, rutabaga, scallions, spinach, strawberry, sweet corn, sweet potato, Swiss chard, tomato, turnip, watermelon, winter squash and zucchini.

Last chance for: arugula, beets, broccoli, cabbage, carrot, celery, cilantro, dill, fava beans, kale, leek, lettuce, onion, parsley, peas, potato, radish, rutabaga, spinach, strawberry and turnip.

Summer June to August

Time to start: beets, broccoli, Brussels sprouts, carrot, cauliflower, kale, okra, parsley, runner beans, rutabaga and Swiss chard.

Last chance for: basil, bell pepper, Brussels sprouts, bush beans, cantaloupe, cauliflower, cucumber, eggplant, hot pepper, okra, pole beans, runner beans, rutabaga, sweet corn, sweet potato, Swiss chard, tomato, watermelon, winter squash and zucchini.

Fall September to November

Time to start: arugula, Brussels sprouts, cabbage, cauliflower, cilantro, dill, garlic, lettuce, radish, spinach and turnip.

Last chance for: arugula, beets, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, chives, cilantro, dill, garlic, kale, lettuce, parsley, radish, scallions, spinach, Swiss chard and turnip.

Winter December to February

Time to start: broccoli, cabbage, celery, chives, kale, leek, onion and parsley.

Last chance for: celery and leek.

Frost in Wichita

Last frost, most years
around April 22
Frost is unlikely after
about April 27
First frost, most years
around October 25
Frost-free days in a year
about 186

The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.

Harder to grow in Wichita

Needs a greenhouse or a warm, sheltered spot: celeriac.

Too cold here: parsnip.

Questions about planting in Wichita

What can I plant now in Wichita?

In October, 3 vegetables can be sown or planted in Wichita, including arugula, garlic and radish. The full list is at the top of this page and changes every month.

When should I plant tomatoes in Wichita?

In Wichita, sow tomatoes indoors from March to June and transplant them from May to July. The best time to start is from May to June. Picking runs from July to October.

When should I plant potatoes in Wichita?

In Wichita, plant potatoes from March to April. The best time to start is in March. Picking runs from June to July.

When should I plant garlic in Wichita?

In Wichita, plant garlic from September to November. The best time to start is from September to November. Picking runs from May to July.

When is the last frost in Wichita?

In most years the last frost in Wichita comes around April 22. Frost is unlikely after about April 27, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around October 25.

Which vegetables are quickest to grow in Wichita?

The quick ones are bok choy (about 4 weeks), radish (about 4 weeks), arugula (about 5 weeks), cucumber (about 5 weeks), scallions (about 5 weeks), basil (about 6 weeks), beets (about 6 weeks) and bush beans (about 6 weeks). The time is from starting to the first pick.

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These dates are estimates for general guidance, based on the usual weather in Wichita. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).

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