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Atlanta, Georgia · vegetable planting calendar
What to plant now in Atlanta
This month's sowing list for Atlanta, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
29 vegetables to sow or plant now
18 of them are at their best time to start. The last frost is usually around March 27, and frost is unlikely after about April 17.
Quick, easy wins this month: radish, bok choy, arugula, cilantro, scallions and Swiss chard.
Sow or plant in Atlanta in October
Start seeds indoors
- Cabbage
- Cauliflower
- Leek
- Onion
Direct sow
- Arugula
- Bok choy
- Cilantro
- Fava beans
- Kale
- Lettuce
- Parsnip
- Peas
- Radish
- Scallions
- Spinach
- Swiss chard
- Beets
- Carrot
- Chives
- Dill
- Parsley
- Rutabaga
- Turnip
Transplant
- Brussels sprouts
- Cabbage
- Celeriac
- Garlic
- Kale
- Onion
- Strawberry
- Broccoli
- Cauliflower
- Celery
- Chives
- Leek
- Parsley
Names with a dashed outline can be started now, but it is not their best time.
Last month to start: arugula, beets, bok choy, Brussels sprouts, cilantro, dill, kale, lettuce, scallions, spinach, Swiss chard and turnip.
Ready to pick in October
- Arugula
- Basil
- Beets
- Bell pepper
- Bok choy
- Broccoli
- Bush beans
- Cabbage
- Carrot
- Cauliflower
- Chives
- Cilantro
- Cucumber
- Dill
- Hot pepper
- Kale
- Lettuce
- Parsley
- Pole beans
- Radish
- Runner beans
- Scallions
- Strawberry
- Sweet corn
- Swiss chard
- Tomato
- Turnip
- Winter squash
- Zucchini
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Atlanta
Tomatoes
Start seeds indoors: March to June.
Transplant: April to August.
Best time to start: April to July.
Pick: July to October.
First pick about 15 weeks after starting.
Potatoes
Plant: March to April.
Best time to start: March to April.
Pick: June to August.
First pick about 10 weeks after starting.
Garlic
Plant: September to December.
Best time to start: September to December.
Pick: April to July.
First pick about 24 weeks after starting.
Lettuce
Direct sow: September to October and December to April.
Best time to start: January to April and September to October.
Pick: April to June and October to February.
First pick about 8 weeks after starting.
Carrots
Direct sow: August to May.
Best time to start: January to April and August to September.
Pick: October to August.
First pick about 11 weeks after starting.
Bush beans
Direct sow: April to August.
Best time to start: April to August.
Pick: June to October.
First pick about 7 weeks after starting.
Onions
Start seeds indoors: August to March.
Transplant: October to April.
Best time to start: October to April.
Pick: April to July.
First pick about 27 weeks after starting.
Strawberries
Plant: February to May and September to December.
Best time to start: February to May and September to December.
Pick: April to October.
First pick about 19 weeks after starting.
Winter squash
Start seeds indoors: April to July.
Direct sow: April to July.
Transplant: April to July.
Best time to start: April to July.
Pick: July to October.
First pick about 12 weeks after starting.
Zucchini
Start seeds indoors: April to August.
Direct sow: April to August.
Transplant: April to September.
Best time to start: April to August.
Pick: June to October.
First pick about 6 weeks after starting.
The planting year in Atlanta
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | S | S | about 5 weeks | |||||
| Basil | T | T | S | S | S | S | P | about 7 weeks | |||||
| Beets | S | S | S | S | S | S | S | S | about 7 weeks | ||||
| Bell pepper | T | P | P | P | P | P | about 16 weeks | ||||||
| Bok choy | S | S | S | S | S | S | S | S | S | S | about 4 weeks | ||
| Broccoli | P | T | P | T | P | P | P | T | P | about 14 weeks | |||
| Brussels sprouts | P | T | T | P | about 30 weeks | ||||||||
| Bush beans | S | S | S | S | S | about 7 weeks | |||||||
| Cabbage | P | P | P | T | P | P | P | P | T | P | about 17 weeks | ||
| Cantaloupe | T | S | S | S | about 9 weeks | ||||||||
| Carrot | S | S | S | S | S | S | S | S | S | S | about 11 weeks | ||
| Cauliflower | P | P | P | T | P | about 24 weeks | |||||||
| Celeriac | P | P | T | P | P | T | T | P | about 34 weeks | ||||
| Celery | P | P | T | T | P | P | P | T | T | P | about 29 weeks | ||
| Chives | S | S | T | S | S | S | S | S | T | T | S | about 9 weeks | |
| Cilantro | S | S | S | S | S | about 6 weeks | |||||||
| Cucumber | S | S | S | S | S | about 6 weeks | |||||||
| Dill | S | S | S | S | S | S | about 6 weeks | ||||||
| Eggplant | T | P | P | P | P | about 17 weeks | |||||||
| Fava beans | S | S | S | S | about 18 weeks | ||||||||
| Garlic | P | P | P | P | about 24 weeks | ||||||||
| Hot pepper | T | P | P | P | P | about 18 weeks | |||||||
| Kale | S | S | S | S | S | S | P | T | S | about 8 weeks | |||
| Leek | P | P | P | P | P | P | P | T | T | P | about 26 weeks | ||
| Lettuce | S | S | S | S | S | S | S | about 8 weeks | |||||
| Okra | S | S | S | S | about 6 weeks | ||||||||
| Onion | P | P | P | P | P | P | P | T | T | about 27 weeks | |||
| Parsley | S | S | T | S | S | S | S | P | T | T | S | about 9 weeks | |
| Parsnip | S | S | S | about 25 weeks | |||||||||
| Peas | S | S | S | S | S | S | S | S | about 13 weeks | ||||
| Pole beans | S | S | S | S | S | about 8 weeks | |||||||
| Potato | P | P | about 10 weeks | ||||||||||
| Radish | S | S | S | S | S | S | S | S | about 3 weeks | ||||
| Runner beans | S | about 9 weeks | |||||||||||
| Rutabaga | S | S | S | S | S | about 21 weeks | |||||||
| Scallions | S | S | S | S | S | S | S | S | S | S | S | about 6 weeks | |
| Spinach | S | S | S | S | S | about 8 weeks | |||||||
| Strawberry | P | P | P | P | P | P | P | P | about 19 weeks | ||||
| Sweet corn | S | S | S | S | S | about 8 weeks | |||||||
| Sweet potato | P | P | P | about 11 weeks | |||||||||
| Swiss chard | S | S | S | S | S | S | S | S | S | S | about 6 weeks | ||
| Tomato | T | P | P | P | P | P | about 15 weeks | ||||||
| Turnip | S | S | S | S | S | S | S | about 8 weeks | |||||
| Watermelon | T | S | S | S | about 9 weeks | ||||||||
| Winter squash | S | S | S | S | about 12 weeks | ||||||||
| Zucchini | S | S | S | S | S | P | about 6 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Atlanta season by season
Spring March to May
Time to start: basil, bell pepper, bush beans, cantaloupe, cucumber, eggplant, hot pepper, okra, pole beans, potato, sweet corn, sweet potato, tomato, watermelon, winter squash and zucchini.
Last chance for: arugula, beets, broccoli, cabbage, carrot, celeriac, celery, cilantro, dill, kale, leek, lettuce, onion, peas, potato, radish, spinach, strawberry and turnip.
Summer June to August
Time to start: beets, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, celery, kale, leek, onion and runner beans.
Last chance for: bell pepper, bush beans, cantaloupe, cucumber, eggplant, hot pepper, okra, pole beans, runner beans, sweet corn, sweet potato, tomato, watermelon and winter squash.
Fall September to November
Time to start: arugula, cilantro, dill, fava beans, garlic, lettuce, parsnip, peas, radish, rutabaga, spinach, strawberry and turnip.
Last chance for: arugula, basil, beets, bok choy, Brussels sprouts, chives, cilantro, dill, kale, lettuce, parsley, parsnip, radish, scallions, spinach, Swiss chard, turnip and zucchini.
Winter December to February
Time to start: arugula, beets, bok choy, celeriac, chives, cilantro, dill, kale, lettuce, parsley, radish, scallions, spinach, strawberry, Swiss chard and turnip.
Last chance for: beets, cauliflower, celeriac, fava beans, garlic, rutabaga, strawberry and Swiss chard.
Frost in Atlanta
- Last frost, most years
- around March 27
- Frost is unlikely after
- about April 17
- First frost, most years
- around November 7
- Frost-free days in a year
- about 225
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Questions about planting in Atlanta
What can I plant now in Atlanta?
In October, 29 vegetables can be sown or planted in Atlanta, including arugula, beets, bok choy, broccoli, Brussels sprouts, cabbage, carrot and cauliflower. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Atlanta?
In Atlanta, sow tomatoes indoors from March to June and transplant them from April to August. The best time to start is from April to July. Picking runs from July to October.
When should I plant potatoes in Atlanta?
In Atlanta, plant potatoes from March to April. The best time to start is from March to April. Picking runs from June to August.
When should I plant garlic in Atlanta?
In Atlanta, plant garlic from September to December. The best time to start is from September to December. Picking runs from April to July.
When is the last frost in Atlanta?
In most years the last frost in Atlanta comes around March 27. Frost is unlikely after about April 17, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around November 7.
Which vegetables are quickest to grow in Atlanta?
The quick ones are radish (about 3 weeks), bok choy (about 4 weeks), arugula (about 5 weeks), cilantro (about 6 weeks), cucumber (about 6 weeks), scallions (about 6 weeks), Swiss chard (about 6 weeks) and zucchini (about 6 weeks). The time is from starting to the first pick.
Other cities
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These dates are estimates for general guidance, based on the usual weather in Atlanta. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).