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Sacramento, California · vegetable planting calendar
What to plant now in Sacramento
This month's sowing list for Sacramento, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
28 vegetables to sow or plant now
22 of them are at their best time to start. The last frost is usually around March 17, and frost is unlikely after about April 12.
Quick, easy wins this month: radish, arugula, bok choy, cilantro, beets and scallions.
Sow or plant in Sacramento in October
Start seeds indoors
- Cabbage
- Cauliflower
- Leek
- Onion
Direct sow
- Arugula
- Beets
- Bok choy
- Carrot
- Chives
- Cilantro
- Fava beans
- Kale
- Lettuce
- Parsley
- Parsnip
- Peas
- Radish
- Scallions
- Spinach
- Swiss chard
- Dill
- Rutabaga
- Turnip
Transplant
- Broccoli
- Brussels sprouts
- Cabbage
- Chives
- Garlic
- Kale
- Onion
- Parsley
- Strawberry
- Cauliflower
- Celeriac
- Leek
Names with a dashed outline can be started now, but it is not their best time.
Last month to start: arugula, beets, bok choy, cilantro, dill, kale, lettuce, radish, scallions, Swiss chard and turnip.
Ready to pick in October
- Arugula
- Beets
- Bell pepper
- Bok choy
- Broccoli
- Brussels sprouts
- Bush beans
- Cabbage
- Carrot
- Cauliflower
- Celery
- Chives
- Cilantro
- Cucumber
- Dill
- Hot pepper
- Kale
- Leek
- Lettuce
- Parsley
- Pole beans
- Potato
- Radish
- Runner beans
- Scallions
- Strawberry
- Sweet corn
- Swiss chard
- Tomato
- Turnip
- Winter squash
- Zucchini
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Sacramento
Tomatoes
Start seeds indoors: March to June.
Transplant: April to August.
Best time to start: April to June.
Pick: July to October.
First pick about 17 weeks after starting.
Potatoes
Plant: March to September.
Best time to start: March to May and July to August.
Pick: June to December.
First pick about 10 weeks after starting.
Garlic
Plant: October to December.
Best time to start: October to December.
Pick: April to June.
First pick about 24 weeks after starting.
Lettuce
Direct sow: August to October and December to May.
Best time to start: January to May and August to October.
Pick: September to July.
First pick about 8 weeks after starting.
Carrots
Direct sow: All year.
Best time to start: January to May and July to October.
Pick: All year.
First pick about 10 weeks after starting.
Bush beans
Direct sow: April to August.
Best time to start: April to August.
Pick: June to October.
First pick about 8 weeks after starting.
Onions
Start seeds indoors: August to March.
Transplant: September to May.
Best time to start: September to May.
Pick: April to August.
First pick about 27 weeks after starting.
Strawberries
Plant: September to May.
Best time to start: September to May.
Pick: May to November.
First pick about 21 weeks after starting.
Winter squash
Start seeds indoors: April to June.
Direct sow: April to July.
Transplant: April to July.
Best time to start: April to July.
Pick: July to October.
First pick about 14 weeks after starting.
Zucchini
Start seeds indoors: April to August.
Direct sow: April to August.
Transplant: April to August.
Best time to start: April to July.
Pick: June to October.
First pick about 7 weeks after starting.
The planting year in Sacramento
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | S | S | S | about 5 weeks | ||||
| Basil | T | S | S | S | P | about 7 weeks | |||||||
| Beets | S | S | S | S | S | S | S | S | S | S | S | about 7 weeks | |
| Bell pepper | T | P | P | P | P | about 17 weeks | |||||||
| Bok choy | S | S | S | S | S | S | S | S | S | S | about 5 weeks | ||
| Broccoli | P | T | P | P | P | P | P | T | P | P | about 15 weeks | ||
| Brussels sprouts | P | P | T | T | P | P | about 30 weeks | ||||||
| Bush beans | S | S | S | S | S | about 8 weeks | |||||||
| Cabbage | P | P | P | P | P | P | P | P | P | P | P | P | about 15 weeks |
| Cantaloupe | T | S | S | about 10 weeks | |||||||||
| Carrot | S | S | S | S | S | S | S | S | S | S | S | S | about 10 weeks |
| Cauliflower | P | P | P | P | P | T | P | P | about 21 weeks | ||||
| Celeriac | P | P | T | T | P | P | P | T | T | P | about 32 weeks | ||
| Celery | T | T | P | P | P | P | P | about 21 weeks | |||||
| Chives | S | S | T | S | S | S | S | S | S | S | S | about 9 weeks | |
| Cilantro | S | S | S | S | S | about 6 weeks | |||||||
| Cucumber | T | S | S | S | S | about 7 weeks | |||||||
| Dill | S | S | S | S | S | S | S | S | S | about 5 weeks | |||
| Eggplant | T | T | P | P | P | about 18 weeks | |||||||
| Fava beans | S | S | S | S | S | about 17 weeks | |||||||
| Garlic | P | P | P | about 24 weeks | |||||||||
| Hot pepper | T | P | P | P | P | about 19 weeks | |||||||
| Kale | S | S | S | S | S | S | S | S | S | S | S | about 7 weeks | |
| Leek | P | P | P | P | P | P | P | P | P | P | P | P | about 21 weeks |
| Lettuce | S | S | S | S | S | S | S | S | S | about 8 weeks | |||
| Okra | S | about 7 weeks | |||||||||||
| Onion | P | P | P | P | P | P | P | P | T | P | about 27 weeks | ||
| Parsley | S | S | T | S | S | S | S | S | S | S | S | about 8 weeks | |
| Parsnip | S | S | S | S | S | about 23 weeks | |||||||
| Peas | S | S | S | S | S | S | S | S | S | about 12 weeks | |||
| Pole beans | S | S | S | S | S | about 9 weeks | |||||||
| Potato | P | P | P | P | P | P | P | about 10 weeks | |||||
| Radish | S | S | S | S | S | S | S | S | S | S | about 3 weeks | ||
| Runner beans | S | about 9 weeks | |||||||||||
| Rutabaga | S | S | S | S | S | S | about 19 weeks | ||||||
| Scallions | S | S | S | S | S | S | S | S | S | S | S | about 7 weeks | |
| Spinach | S | S | S | S | S | S | S | S | about 8 weeks | ||||
| Strawberry | P | P | P | P | P | P | P | P | P | about 21 weeks | |||
| Sweet corn | S | S | S | S | P | about 10 weeks | |||||||
| Sweet potato | P | about 10 weeks | |||||||||||
| Swiss chard | S | S | S | S | S | S | S | S | S | S | S | about 7 weeks | |
| Tomato | T | P | P | P | P | P | about 17 weeks | ||||||
| Turnip | S | S | S | S | S | S | S | S | S | about 8 weeks | |||
| Watermelon | T | S | P | about 10 weeks | |||||||||
| Winter squash | S | S | S | S | about 14 weeks | ||||||||
| Zucchini | S | S | S | S | S | about 7 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: sweet potato.
Sacramento season by season
Spring March to May
Time to start: basil, bell pepper, bush beans, cantaloupe, cucumber, eggplant, hot pepper, pole beans, potato, sweet corn, tomato, watermelon, winter squash and zucchini.
Last chance for: arugula, broccoli, celeriac, cilantro, lettuce, onion, parsnip, peas, spinach, strawberry and turnip.
Summer June to August
Time to start: arugula, broccoli, Brussels sprouts, cauliflower, celeriac, lettuce, okra, onion, runner beans, sweet potato and turnip.
Last chance for: basil, bell pepper, bush beans, cantaloupe, celery, cucumber, eggplant, hot pepper, okra, pole beans, runner beans, sweet corn, sweet potato, tomato, watermelon, winter squash and zucchini.
Fall September to November
Time to start: cilantro, fava beans, garlic, parsnip, peas, rutabaga, spinach and strawberry.
Last chance for: arugula, beets, bok choy, Brussels sprouts, chives, cilantro, dill, kale, lettuce, parsley, parsnip, potato, radish, scallions, Swiss chard and turnip.
Winter December to February
Time to start: arugula, beets, bok choy, celery, chives, cilantro, dill, kale, lettuce, parsley, parsnip, radish, scallions, Swiss chard and turnip.
Last chance for: cauliflower, fava beans, garlic and rutabaga.
Any time of year: cabbage, carrot and leek.
Frost in Sacramento
- Last frost, most years
- around March 17
- Frost is unlikely after
- about April 12
- First frost, most years
- around November 22
- Frost-free days in a year
- about 250
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Questions about planting in Sacramento
What can I plant now in Sacramento?
In October, 28 vegetables can be sown or planted in Sacramento, including arugula, beets, bok choy, broccoli, Brussels sprouts, cabbage, carrot and cauliflower. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Sacramento?
In Sacramento, sow tomatoes indoors from March to June and transplant them from April to August. The best time to start is from April to June. Picking runs from July to October.
When should I plant potatoes in Sacramento?
In Sacramento, plant potatoes from March to September. The best time to start is from March to May and from July to August. Picking runs from June to December.
When should I plant garlic in Sacramento?
In Sacramento, plant garlic from October to December. The best time to start is from October to December. Picking runs from April to June.
When is the last frost in Sacramento?
In most years the last frost in Sacramento comes around March 17. Frost is unlikely after about April 12, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around November 22.
What can I plant at any time of year in Sacramento?
Cabbage, carrot and leek can be started in Sacramento in every month of the year.
Which vegetables are quickest to grow in Sacramento?
The quick ones are radish (about 3 weeks), arugula (about 5 weeks), bok choy (about 5 weeks), cilantro (about 6 weeks), basil (about 7 weeks), beets (about 7 weeks), cucumber (about 7 weeks) and scallions (about 7 weeks). The time is from starting to the first pick.
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These dates are estimates for general guidance, based on the usual weather in Sacramento. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).