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Oklahoma City, Oklahoma · vegetable planting calendar
What to plant now in Oklahoma City
This month's sowing list for Oklahoma City, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
10 vegetables to sow or plant now
3 of them are at their best time to start. The last frost is usually around April 5, and frost is unlikely after about April 19.
Quick, easy wins this month: radish, arugula, bok choy, cilantro, spinach and chives.
Sow or plant in Oklahoma City in October
Start seeds indoors
Nothing this month.
Direct sow
- Arugula
- Radish
- Bok choy
- Cilantro
- Dill
- Spinach
Transplant
- Garlic
- Chives
- Kale
- Parsley
Names with a dashed outline can be started now, but it is not their best time.
Last month to start: arugula, bok choy, chives, cilantro, dill, kale, parsley, radish and spinach.
Ready to pick in October
- Arugula
- Beets
- Bell pepper
- Bok choy
- Broccoli
- Bush beans
- Carrot
- Chives
- Cilantro
- Cucumber
- Dill
- Hot pepper
- Kale
- Lettuce
- Parsley
- Pole beans
- Radish
- Runner beans
- Scallions
- Strawberry
- Sweet corn
- Swiss chard
- Tomato
- Turnip
- Winter squash
- Zucchini
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Oklahoma City
Tomatoes
Start seeds indoors: March to June.
Transplant: April to August.
Best time to start: April to June.
Pick: July to October.
First pick about 15 weeks after starting.
Potatoes
Plant: March to April.
Best time to start: March.
Pick: June to July.
First pick about 11 weeks after starting.
Garlic
Plant: September to December.
Best time to start: September to December.
Pick: April to July.
First pick about 28 weeks after starting.
Lettuce
Direct sow: February to April and September.
Best time to start: February to April and September.
Pick: May to June and October to January.
First pick about 7 weeks after starting.
Carrots
Direct sow: March to April and September.
Best time to start: March to April and September.
Pick: May to June and October to January.
First pick about 9 weeks after starting.
Bush beans
Direct sow: April to August.
Best time to start: April to August.
Pick: June to October.
First pick about 6 weeks after starting.
Onions
Start seeds indoors: January to March.
Transplant: March to May.
Best time to start: March to May.
Pick: June to August.
First pick about 20 weeks after starting.
Strawberries
Plant: March to May.
Best time to start: March to April.
Pick: July to October.
First pick about 14 weeks after starting.
Winter squash
Start seeds indoors: April to July.
Direct sow: April to July.
Transplant: April to July.
Best time to start: April to July.
Pick: July to October.
First pick about 12 weeks after starting.
Zucchini
Start seeds indoors: April to August.
Direct sow: April to August.
Transplant: April to August.
Best time to start: April to July.
Pick: June to October.
First pick about 6 weeks after starting.
The planting year in Oklahoma City
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | S | about 5 weeks | ||||||
| Basil | T | S | S | S | S | about 6 weeks | |||||||
| Beets | S | S | S | S | about 7 weeks | ||||||||
| Bell pepper | T | P | P | P | P | P | about 15 weeks | ||||||
| Bok choy | S | S | S | S | S | S | S | S | about 4 weeks | ||||
| Broccoli | T | P | P | T | P | about 13 weeks | |||||||
| Brussels sprouts | T | P | about 20 weeks | ||||||||||
| Bush beans | S | S | S | S | S | about 6 weeks | |||||||
| Cabbage | T | P | P | T | P | about 15 weeks | |||||||
| Cantaloupe | T | S | S | S | about 9 weeks | ||||||||
| Carrot | S | S | S | about 9 weeks | |||||||||
| Cauliflower | T | P | about 16 weeks | ||||||||||
| Celeriac | T | T | P | P | P | about 21 weeks | |||||||
| Celery | T | P | about 21 weeks | ||||||||||
| Chives | P | T | S | S | S | P | T | S | about 8 weeks | ||||
| Cilantro | S | S | S | S | about 6 weeks | ||||||||
| Cucumber | S | S | S | S | S | about 5 weeks | |||||||
| Dill | S | S | S | S | S | about 6 weeks | |||||||
| Eggplant | T | T | P | P | P | about 16 weeks | |||||||
| Fava beans | S | S | about 13 weeks | ||||||||||
| Garlic | P | P | P | P | about 28 weeks | ||||||||
| Hot pepper | T | P | P | P | P | about 17 weeks | |||||||
| Kale | P | T | S | S | P | T | S | about 7 weeks | |||||
| Leek | T | T | P | about 20 weeks | |||||||||
| Lettuce | S | S | S | S | about 7 weeks | ||||||||
| Okra | S | S | S | about 6 weeks | |||||||||
| Onion | T | T | P | P | P | about 20 weeks | |||||||
| Parsley | P | T | S | S | S | T | S | about 8 weeks | |||||
| Parsnip | S | S | about 12 weeks | ||||||||||
| Peas | S | S | S | about 10 weeks | |||||||||
| Pole beans | S | S | S | S | S | about 8 weeks | |||||||
| Potato | P | P | about 11 weeks | ||||||||||
| Radish | S | S | S | S | S | S | about 4 weeks | ||||||
| Runner beans | S | about 9 weeks | |||||||||||
| Rutabaga | S | about 12 weeks | |||||||||||
| Scallions | S | S | S | S | S | S | S | about 5 weeks | |||||
| Spinach | S | S | S | S | about 7 weeks | ||||||||
| Strawberry | P | P | P | about 14 weeks | |||||||||
| Sweet corn | S | S | S | S | S | about 8 weeks | |||||||
| Sweet potato | P | P | P | about 11 weeks | |||||||||
| Swiss chard | S | S | S | S | S | S | about 6 weeks | ||||||
| Tomato | T | P | P | P | P | P | about 15 weeks | ||||||
| Turnip | S | S | S | about 7 weeks | |||||||||
| Watermelon | T | S | S | S | about 9 weeks | ||||||||
| Winter squash | S | S | S | S | about 12 weeks | ||||||||
| Zucchini | S | S | S | S | S | about 6 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: Brussels sprouts.
Choose a heat-tolerant variety of: celeriac, fava beans, parsnip and rutabaga.
Oklahoma City season by season
Spring March to May
Time to start: basil, beets, bell pepper, bok choy, bush beans, cantaloupe, carrot, celery, cilantro, cucumber, dill, eggplant, hot pepper, okra, parsnip, pole beans, potato, rutabaga, scallions, strawberry, sweet corn, sweet potato, Swiss chard, tomato, turnip, watermelon, winter squash and zucchini.
Last chance for: arugula, beets, broccoli, cabbage, carrot, celeriac, celery, cilantro, dill, fava beans, kale, leek, lettuce, onion, parsley, parsnip, peas, potato, radish, rutabaga, spinach, strawberry and turnip.
Summer June to August
Time to start: broccoli, Brussels sprouts, cabbage, cauliflower, chives, kale, parsley, runner beans and Swiss chard.
Last chance for: basil, bell pepper, Brussels sprouts, bush beans, cantaloupe, chives, cucumber, eggplant, hot pepper, okra, pole beans, runner beans, sweet corn, sweet potato, Swiss chard, tomato, watermelon, winter squash and zucchini.
Fall September to November
Time to start: arugula, beets, Brussels sprouts, carrot, cilantro, dill, garlic, lettuce, peas, radish, spinach and turnip.
Last chance for: arugula, beets, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, chives, cilantro, dill, kale, lettuce, parsley, peas, radish, scallions, spinach, Swiss chard and turnip.
Winter December to February
Time to start: arugula, broccoli, cabbage, celeriac, celery, chives, fava beans, kale, leek, lettuce, onion, parsley, peas, radish and spinach.
Last chance for: celery and garlic.
Frost in Oklahoma City
- Last frost, most years
- around April 5
- Frost is unlikely after
- about April 19
- First frost, most years
- around October 27
- Frost-free days in a year
- about 205
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Questions about planting in Oklahoma City
What can I plant now in Oklahoma City?
In October, 10 vegetables can be sown or planted in Oklahoma City, including arugula, bok choy, chives, cilantro, dill, garlic, kale and parsley. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Oklahoma City?
In Oklahoma City, sow tomatoes indoors from March to June and transplant them from April to August. The best time to start is from April to June. Picking runs from July to October.
When should I plant potatoes in Oklahoma City?
In Oklahoma City, plant potatoes from March to April. The best time to start is in March. Picking runs from June to July.
When should I plant garlic in Oklahoma City?
In Oklahoma City, plant garlic from September to December. The best time to start is from September to December. Picking runs from April to July.
When is the last frost in Oklahoma City?
In most years the last frost in Oklahoma City comes around April 5. Frost is unlikely after about April 19, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around October 27.
Which vegetables are quickest to grow in Oklahoma City?
The quick ones are bok choy (about 4 weeks), radish (about 4 weeks), arugula (about 5 weeks), cucumber (about 5 weeks), scallions (about 5 weeks), basil (about 6 weeks), bush beans (about 6 weeks) and cilantro (about 6 weeks). The time is from starting to the first pick.
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These dates are estimates for general guidance, based on the usual weather in Oklahoma City. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).