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Chicago, Illinois · vegetable planting calendar
What to plant now in Chicago
This month's sowing list for Chicago, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
5 vegetables to sow or plant now
5 of them are at their best time to start. The last frost is usually around April 24, and frost is unlikely after about April 29.
Sow or plant in Chicago in October
Start seeds indoors
Nothing this month.
Direct sow
- Fava beans
Transplant
- Cabbage
- Garlic
- Onion
- Strawberry
Last month to start: cabbage, fava beans and strawberry.
Ready to pick in October
- Arugula
- Beets
- Bok choy
- Broccoli
- Brussels sprouts
- Bush beans
- Cabbage
- Carrot
- Cauliflower
- Chives
- Cilantro
- Cucumber
- Dill
- Kale
- Lettuce
- Parsley
- Pole beans
- Radish
- Runner beans
- Scallions
- Strawberry
- Sweet corn
- Swiss chard
- Tomato
- Turnip
- Winter squash
- Zucchini
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Chicago
Tomatoes
Start seeds indoors: March to May.
Transplant: May to July.
Best time to start: May to June.
Pick: July to October.
First pick about 16 weeks after starting.
Potatoes
Plant: April to June.
Best time to start: April.
Pick: July to September and November.
First pick about 9 weeks after starting.
Garlic
Plant: September to November.
Best time to start: September to November.
Pick: June to August.
First pick about 35 weeks after starting.
Lettuce
Direct sow: March to May and August to September.
Best time to start: March to May and August to September.
Pick: June to July and October to December.
First pick about 7 weeks after starting.
Carrots
Direct sow: April to August.
Best time to start: April to May and July to August.
Pick: June to December.
First pick about 7 weeks after starting.
Bush beans
Direct sow: May to August.
Best time to start: May to July.
Pick: July to October.
First pick about 7 weeks after starting.
Onions
Start seeds indoors: February to March and July to September.
Transplant: April to May and September to November.
Best time to start: April to May and September to November.
Pick: June to August.
First pick about 23 weeks after starting.
Strawberries
Plant: April to May and October.
Best time to start: April to May and October.
Pick: July to November.
First pick about 15 weeks after starting.
Winter squash
Start seeds indoors: April to June.
Direct sow: May to June.
Transplant: May to July.
Best time to start: May to June.
Pick: August to October.
First pick about 13 weeks after starting.
Zucchini
Start seeds indoors: April to July.
Direct sow: May to August.
Transplant: May to August.
Best time to start: May to July.
Pick: June to October.
First pick about 7 weeks after starting.
The planting year in Chicago
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | about 4 weeks | |||||||
| Basil | T | P | S | S | P | about 7 weeks | |||||||
| Beets | S | S | S | S | S | S | about 5 weeks | ||||||
| Bell pepper | T | T | P | P | P | about 16 weeks | |||||||
| Bok choy | S | S | S | S | S | S | about 4 weeks | ||||||
| Broccoli | T | P | T | P | P | about 12 weeks | |||||||
| Brussels sprouts | T | P | about 18 weeks | ||||||||||
| Bush beans | S | S | S | S | about 7 weeks | ||||||||
| Cabbage | P | T | P | P | T | P | P | P | about 14 weeks | ||||
| Cantaloupe | T | S | S | about 10 weeks | |||||||||
| Carrot | S | S | S | S | S | about 7 weeks | |||||||
| Cauliflower | T | P | about 14 weeks | ||||||||||
| Celeriac | T | P | about 20 weeks | ||||||||||
| Celery | T | P | P | about 20 weeks | |||||||||
| Chives | T | S | S | S | S | S | P | about 7 weeks | |||||
| Cilantro | S | S | about 6 weeks | ||||||||||
| Cucumber | T | S | S | S | S | about 6 weeks | |||||||
| Dill | S | S | S | S | about 5 weeks | ||||||||
| Eggplant | T | P | P | P | about 17 weeks | ||||||||
| Fava beans | S | about 32 weeks | |||||||||||
| Garlic | P | P | P | about 35 weeks | |||||||||
| Hot pepper | T | T | P | P | P | about 18 weeks | |||||||
| Kale | T | S | S | S | S | S | about 6 weeks | ||||||
| Leek | T | T | P | P | about 19 weeks | ||||||||
| Lettuce | S | S | S | S | S | about 7 weeks | |||||||
| Okra | S | S | about 7 weeks | ||||||||||
| Onion | P | P | T | T | P | P | T | T | P | about 23 weeks | |||
| Parsley | T | S | S | S | S | S | P | about 7 weeks | |||||
| Peas | S | S | about 10 weeks | ||||||||||
| Pole beans | S | S | S | about 8 weeks | |||||||||
| Potato | P | P | P | about 9 weeks | |||||||||
| Radish | S | S | S | S | S | S | S | about 3 weeks | |||||
| Runner beans | S | about 9 weeks | |||||||||||
| Scallions | S | S | S | S | S | S | about 5 weeks | ||||||
| Spinach | S | S | S | about 7 weeks | |||||||||
| Strawberry | P | P | P | about 15 weeks | |||||||||
| Sweet corn | T | S | S | S | about 9 weeks | ||||||||
| Sweet potato | P | about 12 weeks | |||||||||||
| Swiss chard | S | S | S | S | S | S | about 5 weeks | ||||||
| Tomato | T | T | P | P | P | about 16 weeks | |||||||
| Turnip | S | S | S | about 7 weeks | |||||||||
| Watermelon | T | S | P | about 10 weeks | |||||||||
| Winter squash | T | S | S | P | about 13 weeks | ||||||||
| Zucchini | T | S | S | S | S | about 7 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: celeriac.
Chicago season by season
Spring March to May
Time to start: arugula, basil, beets, bell pepper, bok choy, broccoli, bush beans, cabbage, cantaloupe, carrot, celeriac, celery, chives, cilantro, cucumber, dill, eggplant, hot pepper, kale, lettuce, parsley, peas, pole beans, potato, radish, scallions, spinach, strawberry, sweet corn, Swiss chard, tomato, turnip, watermelon, winter squash and zucchini.
Last chance for: arugula, broccoli, celeriac, celery, cilantro, dill, kale, leek, lettuce, onion, peas, spinach, strawberry and turnip.
Summer June to August
Time to start: arugula, broccoli, Brussels sprouts, cauliflower, dill, kale, lettuce, okra, onion, runner beans, sweet potato and turnip.
Last chance for: basil, bell pepper, Brussels sprouts, bush beans, cantaloupe, carrot, cauliflower, cucumber, eggplant, hot pepper, okra, pole beans, potato, runner beans, sweet corn, sweet potato, tomato, watermelon, winter squash and zucchini.
Fall September to November
Time to start: cilantro, fava beans, garlic, spinach and strawberry.
Last chance for: arugula, beets, bok choy, broccoli, cabbage, chives, cilantro, dill, fava beans, garlic, kale, lettuce, onion, parsley, radish, scallions, spinach, strawberry, Swiss chard and turnip.
Winter December to February
Time to start: celeriac, celery, leek and onion.
Last chance for: celeriac and celery.
Frost in Chicago
- Last frost, most years
- around April 24
- Frost is unlikely after
- about April 29
- First frost, most years
- around October 30
- Frost-free days in a year
- about 189
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Harder to grow in Chicago
Needs a greenhouse or a warm, sheltered spot: parsnip and rutabaga.
Questions about planting in Chicago
What can I plant now in Chicago?
In October, 5 vegetables can be sown or planted in Chicago, including cabbage, fava beans, garlic, onion and strawberry. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Chicago?
In Chicago, sow tomatoes indoors from March to May and transplant them from May to July. The best time to start is from May to June. Picking runs from July to October.
When should I plant potatoes in Chicago?
In Chicago, plant potatoes from April to June. The best time to start is in April. Picking runs from July to September and in November.
When should I plant garlic in Chicago?
In Chicago, plant garlic from September to November. The best time to start is from September to November. Picking runs from June to August.
When is the last frost in Chicago?
In most years the last frost in Chicago comes around April 24. Frost is unlikely after about April 29, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around October 30.
Which vegetables are quickest to grow in Chicago?
The quick ones are radish (about 3 weeks), arugula (about 4 weeks), bok choy (about 4 weeks), beets (about 5 weeks), scallions (about 5 weeks), Swiss chard (about 5 weeks), cilantro (about 6 weeks) and cucumber (about 6 weeks). The time is from starting to the first pick.
Other cities
What to plant now in New York · What to plant now in Boston · What to plant now in Atlanta · What to plant now in Dallas · What to plant now in Houston · What to plant now in Austin · What to plant now in Denver · What to plant now in Phoenix · What to plant now in Seattle · What to plant now in Portland · What to plant now in Los Angeles · What to plant now in San Diego
These dates are estimates for general guidance, based on the usual weather in Chicago. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).