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Omaha, Nebraska · vegetable planting calendar
What to plant now in Omaha
This month's sowing list for Omaha, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
1 vegetable to sow or plant now
1 of them are at their best time to start. The last frost is usually around April 23, and frost is unlikely after about May 5.
Sow or plant in Omaha in October
Start seeds indoors
Nothing this month.
Direct sow
Nothing this month.
Transplant
- Garlic
Ready to pick in October
- Arugula
- Beets
- Bok choy
- Broccoli
- Brussels sprouts
- Bush beans
- Cabbage
- Carrot
- Cauliflower
- Chives
- Cilantro
- Dill
- Kale
- Lettuce
- Parsley
- Pole beans
- Radish
- Scallions
- Strawberry
- Swiss chard
- Tomato
- Turnip
- Winter squash
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Omaha
Tomatoes
Start seeds indoors: March to May.
Transplant: May to July.
Best time to start: May to June.
Pick: July to October.
First pick about 16 weeks after starting.
Potatoes
Plant: April.
Best time to start: April.
Pick: July to August.
First pick about 10 weeks after starting.
Garlic
Plant: September to November.
Best time to start: September to November.
Pick: May to July.
First pick about 35 weeks after starting.
Lettuce
Direct sow: March to April and August to September.
Best time to start: March to May and August to September.
Pick: June and October to November.
First pick about 7 weeks after starting.
Carrots
Direct sow: April to May and July to August.
Best time to start: April and July to August.
Pick: June to December.
First pick about 7 weeks after starting.
Bush beans
Direct sow: May to July.
Best time to start: May to July.
Pick: July to October.
First pick about 7 weeks after starting.
Onions
Start seeds indoors: February to March.
Transplant: April to May.
Best time to start: April to May.
Pick: July to August.
First pick about 19 weeks after starting.
Strawberries
Plant: April to May.
Best time to start: April to May.
Pick: August to November.
First pick about 14 weeks after starting.
Winter squash
Start seeds indoors: April to June.
Direct sow: May to June.
Transplant: May to July.
Best time to start: May to June.
Pick: August to October.
First pick about 13 weeks after starting.
Zucchini
Start seeds indoors: April to July.
Direct sow: May to August.
Transplant: May to August.
Best time to start: May to July.
Pick: June to September.
First pick about 6 weeks after starting.
The planting year in Omaha
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | about 4 weeks | |||||||
| Basil | T | S | S | S | P | about 7 weeks | |||||||
| Beets | S | S | S | S | S | S | about 5 weeks | ||||||
| Bell pepper | T | T | P | P | P | about 16 weeks | |||||||
| Bok choy | S | S | S | S | S | S | about 4 weeks | ||||||
| Broccoli | T | P | about 12 weeks | ||||||||||
| Brussels sprouts | T | P | about 19 weeks | ||||||||||
| Bush beans | S | S | S | about 7 weeks | |||||||||
| Cabbage | T | P | P | T | P | about 13 weeks | |||||||
| Cantaloupe | T | S | S | about 9 weeks | |||||||||
| Carrot | S | S | S | S | about 7 weeks | ||||||||
| Cauliflower | T | P | about 14 weeks | ||||||||||
| Celery | T | P | about 21 weeks | ||||||||||
| Chives | T | S | S | S | T | S | P | about 7 weeks | |||||
| Cilantro | S | S | about 6 weeks | ||||||||||
| Cucumber | T | S | S | S | P | about 6 weeks | |||||||
| Dill | S | S | S | S | about 5 weeks | ||||||||
| Eggplant | T | T | P | P | P | about 17 weeks | |||||||
| Fava beans | S | about 13 weeks | |||||||||||
| Garlic | P | P | P | about 35 weeks | |||||||||
| Hot pepper | T | T | P | P | P | about 18 weeks | |||||||
| Kale | T | S | S | T | S | S | about 7 weeks | ||||||
| Leek | T | P | about 20 weeks | ||||||||||
| Lettuce | S | S | S | S | about 7 weeks | ||||||||
| Okra | S | S | about 6 weeks | ||||||||||
| Onion | T | T | P | P | about 19 weeks | ||||||||
| Parsley | T | S | S | S | T | S | P | about 7 weeks | |||||
| Peas | S | about 11 weeks | |||||||||||
| Pole beans | S | S | S | about 8 weeks | |||||||||
| Potato | P | about 10 weeks | |||||||||||
| Radish | S | S | S | S | S | S | about 3 weeks | ||||||
| Runner beans | S | about 9 weeks | |||||||||||
| Scallions | S | S | S | S | S | S | about 5 weeks | ||||||
| Spinach | S | S | about 8 weeks | ||||||||||
| Strawberry | P | P | about 14 weeks | ||||||||||
| Sweet corn | T | S | S | S | about 9 weeks | ||||||||
| Sweet potato | P | about 12 weeks | |||||||||||
| Swiss chard | S | S | S | S | S | S | about 5 weeks | ||||||
| Tomato | T | T | P | P | P | about 16 weeks | |||||||
| Turnip | S | S | S | about 7 weeks | |||||||||
| Watermelon | T | S | P | about 10 weeks | |||||||||
| Winter squash | T | S | S | P | about 13 weeks | ||||||||
| Zucchini | T | S | S | S | S | about 6 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a heat-tolerant variety of: fava beans.
Omaha season by season
Spring March to May
Time to start: arugula, basil, beets, bell pepper, bok choy, bush beans, cabbage, cantaloupe, carrot, celery, chives, cilantro, cucumber, dill, eggplant, fava beans, hot pepper, kale, leek, lettuce, parsley, peas, pole beans, potato, radish, scallions, spinach, strawberry, sweet corn, Swiss chard, tomato, turnip, watermelon, winter squash and zucchini.
Last chance for: arugula, cabbage, carrot, celery, cilantro, dill, fava beans, kale, leek, lettuce, onion, peas, potato, spinach, strawberry and turnip.
Summer June to August
Time to start: arugula, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, dill, kale, lettuce, okra, radish, runner beans, sweet potato and turnip.
Last chance for: basil, bell pepper, broccoli, Brussels sprouts, bush beans, cabbage, cantaloupe, carrot, cauliflower, cucumber, eggplant, hot pepper, okra, pole beans, radish, runner beans, sweet corn, sweet potato, tomato, watermelon, winter squash and zucchini.
Fall September to November
Time to start: cilantro and garlic.
Last chance for: arugula, beets, bok choy, chives, cilantro, dill, garlic, kale, lettuce, parsley, radish, scallions, Swiss chard and turnip.
Winter December to February
Time to start: celery, leek and onion.
Last chance for: celery and leek.
Frost in Omaha
- Last frost, most years
- around April 23
- Frost is unlikely after
- about May 5
- First frost, most years
- around October 12
- Frost-free days in a year
- about 172
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Harder to grow in Omaha
Too cold here: celeriac, parsnip and rutabaga.
Questions about planting in Omaha
What can I plant now in Omaha?
In October, 1 vegetables can be sown or planted in Omaha, including garlic. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Omaha?
In Omaha, sow tomatoes indoors from March to May and transplant them from May to July. The best time to start is from May to June. Picking runs from July to October.
When should I plant potatoes in Omaha?
In Omaha, plant potatoes in April. The best time to start is in April. Picking runs from July to August.
When should I plant garlic in Omaha?
In Omaha, plant garlic from September to November. The best time to start is from September to November. Picking runs from May to July.
When is the last frost in Omaha?
In most years the last frost in Omaha comes around April 23. Frost is unlikely after about May 5, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around October 12.
Which vegetables are quickest to grow in Omaha?
The quick ones are radish (about 3 weeks), arugula (about 4 weeks), bok choy (about 4 weeks), beets (about 5 weeks), scallions (about 5 weeks), Swiss chard (about 5 weeks), cilantro (about 6 weeks) and cucumber (about 6 weeks). The time is from starting to the first pick.
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These dates are estimates for general guidance, based on the usual weather in Omaha. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).