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Columbia, South Carolina · vegetable planting calendar

What to plant now in Columbia

This month's sowing list for Columbia, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.

October

20 vegetables to sow or plant now

17 of them are at their best time to start. The last frost is usually around April 7, and frost is unlikely after about April 17.

Quick, easy wins this month: bok choy, radish, arugula, scallions, cilantro and Swiss chard.

Sow or plant in Columbia in October

Start seeds indoors

  • Onion

Direct sow

  • Arugula
  • Beets
  • Bok choy
  • Cilantro
  • Dill
  • Kale
  • Lettuce
  • Parsley
  • Radish
  • Scallions
  • Spinach
  • Swiss chard
  • Turnip
  • Peas
  • Carrot Late

Transplant

  • Chives
  • Garlic
  • Kale
  • Onion
  • Parsley
  • Strawberry
  • Broccoli

Names with a dashed outline can be started now, but it is not their best time. Late ones give only a short harvest.

Last month to start: beets, bok choy, broccoli, carrot, cilantro, dill, kale, lettuce, parsley, peas, scallions, spinach, Swiss chard and turnip.

Ready to pick in October

  • Arugula
  • Basil
  • Beets
  • Bell pepper
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Bush beans
  • Cantaloupe
  • Carrot
  • Chives
  • Cilantro
  • Cucumber
  • Dill
  • Eggplant
  • Hot pepper
  • Kale
  • Lettuce
  • Parsley
  • Pole beans
  • Radish
  • Runner beans
  • Scallions
  • Strawberry
  • Sweet corn
  • Sweet potato
  • Swiss chard
  • Tomato
  • Turnip
  • Watermelon
  • Winter squash
  • Zucchini

Coming up in November

Nothing new starts in November. This month's list carries on.

When to plant the favourites in Columbia

Tomato

Tomatoes

Start seeds indoors: March to June.

Transplant: April to August.

Best time to start: April to July.

Pick: July to October.

First pick about 15 weeks after starting.

Potato

Potatoes

Plant: March to April.

Best time to start: March.

Pick: June to July.

First pick about 10 weeks after starting.

Garlic

Garlic

Plant: September to December.

Best time to start: September to December.

Pick: April to July.

First pick about 24 weeks after starting.

Lettuce

Lettuce

Direct sow: January to April and September to October.

Best time to start: January to April and September to October.

Pick: April to May and October to January.

First pick about 7 weeks after starting.

Carrot

Carrots

Direct sow: January to April and September to October.

Best time to start: January to April and September.

Pick: April to June and October to January.

First pick about 9 weeks after starting.

Bush beans

Bush beans

Direct sow: April to August.

Best time to start: April to August.

Pick: June to October.

First pick about 6 weeks after starting.

Onion

Onions

Start seeds indoors: August to February.

Transplant: October to April.

Best time to start: October to April.

Pick: April to July.

First pick about 26 weeks after starting.

Strawberry

Strawberries

Plant: October to April.

Best time to start: October to April.

Pick: April to October.

First pick about 20 weeks after starting.

Winter squash

Winter squash

Start seeds indoors: April to July.

Direct sow: April to July.

Transplant: April to July.

Best time to start: April to July.

Pick: July to October.

First pick about 12 weeks after starting.

Zucchini

Zucchini

Start seeds indoors: April to August.

Direct sow: April to August.

Transplant: April to September.

Best time to start: April to August.

Pick: June to October.

First pick about 6 weeks after starting.

The planting year in Columbia

VegetableONDJFMAMJJASFirst pick
ArugulaSSSSSSSabout 5 weeks
BasilTSSSSSPabout 6 weeks
BeetsSSSSSSSabout 7 weeks
Bell pepperTPPPPPabout 15 weeks
Bok choySSSSSSSSSSabout 4 weeks
BroccoliPTPPPTPabout 13 weeks
Brussels sproutsTTPPabout 17 weeks
Bush beansSSSSSabout 6 weeks
CabbageTPPPPTPabout 15 weeks
CantaloupeTSSSPabout 9 weeks
CarrotSSSSSSabout 9 weeks
CauliflowerTPTPabout 17 weeks
CeleriacTPabout 24 weeks
CeleryTTPPabout 21 weeks
ChivesPPTTSSSSTSabout 9 weeks
CilantroSSSSabout 6 weeks
CucumberSSSSSPabout 5 weeks
DillSSSSSabout 6 weeks
EggplantTPPPPabout 16 weeks
Fava beansSSSabout 12 weeks
GarlicPPPPabout 24 weeks
Hot pepperTPPPPPabout 17 weeks
KaleSSSSSTSabout 7 weeks
LeekTPPPTPabout 20 weeks
LettuceSSSSSSabout 7 weeks
OkraSSSSabout 6 weeks
OnionPPPPPPPTTabout 26 weeks
ParsleySTTSSSSTSabout 8 weeks
ParsnipSSSSabout 13 weeks
PeasSSSSSabout 9 weeks
Pole beansSSSSSabout 7 weeks
PotatoPPabout 10 weeks
RadishSSSSSSSSabout 4 weeks
Runner beansSabout 9 weeks
RutabagaSabout 15 weeks
ScallionsSSSSSSSSSSabout 5 weeks
SpinachSSSSabout 7 weeks
StrawberryPPPPPPPabout 20 weeks
Sweet cornSSSSSabout 8 weeks
Sweet potatoPPPabout 10 weeks
Swiss chardSSSSSSSSabout 6 weeks
TomatoTPPPPPabout 15 weeks
TurnipSSSSSSabout 7 weeks
WatermelonTSSSPabout 9 weeks
Winter squashSSSSabout 12 weeks
ZucchiniSSSSSPabout 6 weeks

The chart starts at October. "First pick" is the usual time from starting to the first harvest.

Choose a heat-tolerant variety of: Brussels sprouts, fava beans and parsnip.

Columbia season by season

Spring March to May

Time to start: basil, bell pepper, bush beans, cantaloupe, cucumber, eggplant, hot pepper, okra, pole beans, potato, sweet corn, sweet potato, tomato, watermelon, winter squash and zucchini.

Last chance for: arugula, beets, broccoli, cabbage, carrot, celery, chives, cilantro, dill, fava beans, kale, leek, lettuce, onion, parsley, parsnip, peas, potato, radish, spinach, strawberry, Swiss chard and turnip.

Summer June to August

Time to start: broccoli, Brussels sprouts, cabbage, cauliflower, chives, kale, leek, onion, parsley, runner beans and Swiss chard.

Last chance for: bell pepper, bush beans, cantaloupe, eggplant, hot pepper, leek, okra, pole beans, runner beans, sweet corn, sweet potato, tomato, watermelon and winter squash.

Fall September to November

Time to start: arugula, beets, carrot, cilantro, dill, garlic, leek, lettuce, parsnip, peas, radish, rutabaga, spinach, strawberry and turnip.

Last chance for: arugula, basil, beets, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, cilantro, cucumber, dill, kale, leek, lettuce, parsley, parsnip, peas, radish, rutabaga, scallions, spinach, Swiss chard, turnip and zucchini.

Winter December to February

Time to start: arugula, beets, bok choy, broccoli, cabbage, carrot, cauliflower, celeriac, celery, cilantro, dill, fava beans, kale, leek, lettuce, parsley, parsnip, peas, radish, scallions, spinach, Swiss chard and turnip.

Last chance for: cauliflower, celeriac and garlic.

Frost in Columbia

Last frost, most years
around April 7
Frost is unlikely after
about April 17
First frost, most years
around November 3
Frost-free days in a year
about 210

The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.

Questions about planting in Columbia

What can I plant now in Columbia?

In October, 20 vegetables can be sown or planted in Columbia, including arugula, beets, bok choy, broccoli, carrot, chives, cilantro and dill. The full list is at the top of this page and changes every month.

When should I plant tomatoes in Columbia?

In Columbia, sow tomatoes indoors from March to June and transplant them from April to August. The best time to start is from April to July. Picking runs from July to October.

When should I plant potatoes in Columbia?

In Columbia, plant potatoes from March to April. The best time to start is in March. Picking runs from June to July.

When should I plant garlic in Columbia?

In Columbia, plant garlic from September to December. The best time to start is from September to December. Picking runs from April to July.

When is the last frost in Columbia?

In most years the last frost in Columbia comes around April 7. Frost is unlikely after about April 17, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around November 3.

Which vegetables are quickest to grow in Columbia?

The quick ones are bok choy (about 4 weeks), radish (about 4 weeks), arugula (about 5 weeks), cucumber (about 5 weeks), scallions (about 5 weeks), basil (about 6 weeks), bush beans (about 6 weeks) and cilantro (about 6 weeks). The time is from starting to the first pick.

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These dates are estimates for general guidance, based on the usual weather in Columbia. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).

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