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Boston, Massachusetts · vegetable planting calendar
What to plant now in Boston
This month's sowing list for Boston, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
6 vegetables to sow or plant now
5 of them are at their best time to start. The last frost is usually around April 12, and frost is unlikely after about April 26.
Quick, easy wins this month: radish.
Sow or plant in Boston in October
Start seeds indoors
- Cabbage
Direct sow
- Fava beans
- Peas
- Radish
Transplant
- Cabbage
- Garlic
- Onion
Names with a dashed outline can be started now, but it is not their best time.
Last month to start: radish.
Ready to pick in October
- Arugula
- Beets
- Bok choy
- Broccoli
- Brussels sprouts
- Bush beans
- Cabbage
- Carrot
- Cauliflower
- Celeriac
- Celery
- Chives
- Cilantro
- Dill
- Kale
- Leek
- Lettuce
- Parsley
- Peas
- Pole beans
- Potato
- Radish
- Runner beans
- Scallions
- Spinach
- Strawberry
- Sweet corn
- Swiss chard
- Tomato
- Turnip
- Winter squash
- Zucchini
Coming up in November
- Strawberry
When to plant the favourites in Boston
Tomatoes
Start seeds indoors: April to May.
Transplant: May to July.
Best time to start: May to June.
Pick: August to October.
First pick about 17 weeks after starting.
Potatoes
Plant: April to August.
Best time to start: April to May and July to August.
Pick: July to November.
First pick about 10 weeks after starting.
Garlic
Plant: September to November.
Best time to start: September to November.
Pick: June to August.
First pick about 35 weeks after starting.
Lettuce
Direct sow: April to June and August to September.
Best time to start: April to May and August to September.
Pick: June to December.
First pick about 6 weeks after starting.
Carrots
Direct sow: April to August.
Best time to start: April to May and July to August.
Pick: July to January.
First pick about 7 weeks after starting.
Bush beans
Direct sow: May to August.
Best time to start: May to July.
Pick: July to October.
First pick about 8 weeks after starting.
Onions
Start seeds indoors: February to April and July to September.
Transplant: April to June and September to November.
Best time to start: April to June and September to November.
Pick: June to September.
First pick about 23 weeks after starting.
Strawberries
Plant: April to June and November.
Best time to start: April to June and November.
Pick: August to December.
First pick about 15 weeks after starting.
Winter squash
Start seeds indoors: April to June.
Direct sow: May to June.
Transplant: May to July.
Best time to start: May to June.
Pick: August to October.
First pick about 14 weeks after starting.
Zucchini
Start seeds indoors: April to July.
Direct sow: May to August.
Transplant: May to August.
Best time to start: May to July.
Pick: July to October.
First pick about 7 weeks after starting.
The planting year in Boston
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | about 4 weeks | |||||||
| Basil | T | S | S | P | about 7 weeks | ||||||||
| Beets | S | S | S | S | S | S | about 6 weeks | ||||||
| Bell pepper | T | T | P | P | about 17 weeks | ||||||||
| Bok choy | S | S | S | S | S | S | about 5 weeks | ||||||
| Broccoli | T | P | P | T | P | P | about 12 weeks | ||||||
| Brussels sprouts | T | P | P | about 19 weeks | |||||||||
| Bush beans | S | S | S | S | about 8 weeks | ||||||||
| Cabbage | P | P | T | P | P | P | P | P | P | about 14 weeks | |||
| Cantaloupe | T | S | P | about 10 weeks | |||||||||
| Carrot | S | S | S | S | S | about 7 weeks | |||||||
| Cauliflower | T | P | about 14 weeks | ||||||||||
| Celeriac | T | P | about 22 weeks | ||||||||||
| Celery | T | T | P | P | P | about 19 weeks | |||||||
| Chives | T | S | S | S | S | S | P | about 7 weeks | |||||
| Cilantro | S | S | S | about 6 weeks | |||||||||
| Cucumber | P | S | S | P | about 7 weeks | ||||||||
| Dill | S | S | S | S | S | S | about 5 weeks | ||||||
| Eggplant | T | T | P | about 18 weeks | |||||||||
| Fava beans | S | S | S | about 32 weeks | |||||||||
| Garlic | P | P | P | about 35 weeks | |||||||||
| Hot pepper | T | T | P | about 19 weeks | |||||||||
| Kale | T | S | S | S | S | S | S | about 6 weeks | |||||
| Leek | T | T | P | P | P | P | P | about 17 weeks | |||||
| Lettuce | S | S | S | S | S | about 6 weeks | |||||||
| Okra | S | S | about 7 weeks | ||||||||||
| Onion | P | P | T | T | P | P | P | T | T | P | about 23 weeks | ||
| Parsley | T | S | S | S | S | S | P | about 7 weeks | |||||
| Parsnip | S | about 11 weeks | |||||||||||
| Peas | S | S | S | S | S | S | about 13 weeks | ||||||
| Pole beans | S | S | S | about 9 weeks | |||||||||
| Potato | P | P | P | P | P | about 10 weeks | |||||||
| Radish | S | S | S | S | S | S | S | about 3 weeks | |||||
| Runner beans | S | about 10 weeks | |||||||||||
| Rutabaga | S | about 12 weeks | |||||||||||
| Scallions | S | S | S | S | S | S | about 6 weeks | ||||||
| Spinach | S | S | S | S | about 7 weeks | ||||||||
| Strawberry | P | P | P | P | about 15 weeks | ||||||||
| Sweet corn | T | S | S | S | about 10 weeks | ||||||||
| Sweet potato | P | about 14 weeks | |||||||||||
| Swiss chard | S | S | S | S | S | S | about 6 weeks | ||||||
| Tomato | T | P | P | P | about 17 weeks | ||||||||
| Turnip | S | S | S | S | about 6 weeks | ||||||||
| Watermelon | T | S | P | about 11 weeks | |||||||||
| Winter squash | T | S | S | P | about 14 weeks | ||||||||
| Zucchini | T | S | S | S | S | about 7 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: parsnip and rutabaga.
Boston season by season
Spring March to May
Time to start: arugula, basil, beets, bell pepper, bok choy, broccoli, bush beans, cabbage, cantaloupe, carrot, celeriac, chives, cilantro, cucumber, dill, eggplant, hot pepper, kale, lettuce, parsley, parsnip, peas, pole beans, potato, radish, scallions, spinach, strawberry, sweet corn, Swiss chard, tomato, turnip, watermelon, winter squash and zucchini.
Last chance for: broccoli, celeriac, cilantro, parsnip, peas, spinach and turnip.
Summer June to August
Time to start: arugula, broccoli, Brussels sprouts, cauliflower, lettuce, okra, runner beans, rutabaga, sweet potato and turnip.
Last chance for: arugula, basil, bell pepper, Brussels sprouts, bush beans, cantaloupe, carrot, cauliflower, celery, cucumber, eggplant, hot pepper, leek, lettuce, okra, pole beans, potato, runner beans, rutabaga, strawberry, sweet corn, sweet potato, tomato, watermelon, winter squash and zucchini.
Fall September to November
Time to start: cilantro, fava beans, garlic, peas, spinach and strawberry.
Last chance for: arugula, beets, bok choy, broccoli, cabbage, chives, cilantro, dill, fava beans, garlic, kale, lettuce, onion, parsley, peas, radish, scallions, spinach, strawberry, Swiss chard and turnip.
Winter December to February
Time to start: celeriac, celery, leek and onion.
Last chance for: celeriac.
Frost in Boston
- Last frost, most years
- around April 12
- Frost is unlikely after
- about April 26
- First frost, most years
- around November 3
- Frost-free days in a year
- about 205
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Questions about planting in Boston
What can I plant now in Boston?
In October, 6 vegetables can be sown or planted in Boston, including cabbage, fava beans, garlic, onion, peas and radish. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Boston?
In Boston, sow tomatoes indoors from April to May and transplant them from May to July. The best time to start is from May to June. Picking runs from August to October.
When should I plant potatoes in Boston?
In Boston, plant potatoes from April to August. The best time to start is from April to May and from July to August. Picking runs from July to November.
When should I plant garlic in Boston?
In Boston, plant garlic from September to November. The best time to start is from September to November. Picking runs from June to August.
When is the last frost in Boston?
In most years the last frost in Boston comes around April 12. Frost is unlikely after about April 26, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around November 3.
Which vegetables are quickest to grow in Boston?
The quick ones are radish (about 3 weeks), arugula (about 4 weeks), bok choy (about 5 weeks), beets (about 6 weeks), cilantro (about 6 weeks), lettuce (about 6 weeks), scallions (about 6 weeks) and Swiss chard (about 6 weeks). The time is from starting to the first pick.
Other cities
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These dates are estimates for general guidance, based on the usual weather in Boston. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).