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Cold and frost damage

Also called chilling injury (damage above freezing), freeze damage (USA).

Cold and frost damage, illustration

Illustration

Basil, cucumbers, tomatoes, potatoes, tender plantsGrowing disorder, not a disease

Dark, blackened or limp leaves on tender plants after a cold night: chilling hurts basil and cucumbers below about 10°C (50°F), well above freezing, while frost kills leaves when ice forms inside them. Planting out only once nights stay warm, and covering plants when cold is forecast, prevents both.

How to spot it

Easily confused with

Downy mildew

On basil, leaves yellow first, then brown spots form, with purplish-grey fuzz underneath. No cold night is needed.

Fusarium wilt

Basil grows normally, then is stunted, browns at the tips and suddenly wilts, in warm weather too.

Late blight

On tomatoes and potatoes, greasy brown patches with white fuzz underneath, spreading in mild, wet weather.

Wind scorch

Brown, dried leaf edges, worst on the side facing the wind.

Where it's a problem

What to do

  1. Plant tender crops out only after the last frost, once nights stay above about 10°C (50°F), and harden them off first.
  2. Avoid frost pockets: low spots, or ground against a fence or hedge at the foot of a slope, where cold air collects.
  3. When a cold night is forecast, water dry soil and cover plants with a double layer of fleece or an old sheet that reaches the ground and is held off the leaves.
  4. Move pots to a sheltered spot, a greenhouse or indoors.
  5. Take covers off, or open plastic ones, during the day.
  6. Leave damaged growth on until the cold has passed: it shelters the rest of the plant. Then cut back to a healthy shoot or bud.
  7. Don't give up on a damaged plant too soon: many regrow from buds at or below soil level.

Spraying won't help: cold damage isn't an infection. Official guides protect plants with timing, covers and shelter.

Vegetables it affects

CucumbersBasilSweet potatoesBroad beansStrawberries
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Sources

Facts checked Wednesday 21 October 2026. General guidance only: follow your local council, agency and product label.

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