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Late blight

Phytophthora infestans · Water mould

Also called potato blight or tomato blight (UK).

Late blight (Phytophthora infestans), illustration

Illustration

Potatoes and tomatoesWater mouldSpreads by wind-blown spores

The disease behind the Irish potato famine: greasy brown patches that spread fast in mild, wet weather and can kill tomato and potato plants within a week or two. Act fast, and never compost infected plants.

How to spot it

Easily confused with

Early blight

Spots with target-like rings, starting on the oldest leaves.

Septoria leaf spot

Many small tan-centred spots with black specks.

Where it's a problem

What to do

  1. Plant certified seed potatoes and healthy tomato seedlings, and choose resistant varieties.
  2. Remove volunteer potatoes and tomatoes, and nightshade weeds.
  3. Water at the base, not over the leaves.
  4. Pull out infected tomato plants straight away.
  5. For potatoes, once about a quarter of the foliage is affected, cut the stems at ground level and lift the crop about two weeks later; don't store damaged tubers. Rotate beds for four years or more.

If you use a fungicide, choose one labelled for late blight and follow the label and local rules. Sprays only protect before infection and can't cure it; in the UK none are available to gardeners.

Follow your local council's guidance for disposing of diseased plant material. Official guides usually advise against putting it in a home compost heap.

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Sources

Facts checked Sunday 27 September 2026. General guidance only: follow your local council, agency and product label.

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