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Blackheart

Also called black heart (widely).

Blackheart, illustration

Illustration

CeleryGrowing disorder, not a disease

The young leaves in the heart of a celery plant turn brown, then black, and often rot, from a shortage of calcium inside the fast-growing heart, usually brought on by uneven watering and too much fertiliser. Steady watering and moderate feeding prevent it.

How to spot it

Easily confused with

Tipburn

The same calcium shortage in lettuce and other leafy greens, where it browns the edges of the young inner leaves rather than killing the whole heart.

Boron deficiency

Brown-black cracks across the outside of the celery stalks, which turn brittle, rather than a black heart.

White mould (pink rot)

Soft, watery rot on the stalks, often at the base, with pink edges, white cottony mould and hard black bodies, in cool, wet weather.

Where it's a problem

What to do

  1. Keep the soil evenly moist: water regularly so it never dries out and is then flooded.
  2. Feed moderately: too much nitrogen or potassium (potash) fertiliser makes it worse.
  3. Avoid salty soil and water, which make it worse.
  4. Test the soil, and add lime or calcium only if the test shows it's needed.
  5. Prevent it rather than wait for it: once the heart has blackened, it is too late to put right.

A fungicide won't help: blackheart is a calcium shortage in the heart, not an infection. Commercial growers' guides spray or drench calcium into the heart before any symptoms appear, as once the heart is black it may be too late. All agree the real fix is steady watering and moderate feeding.

Vegetables it affects

Celery
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Sources (6, from Pacific Northwest Plant Disease Management Handbook, Purdue University Plant and Pest Diagnostic Lab, Utah State University Extension and others)

Facts checked Wednesday 28 October 2026. General guidance only: follow your local council, agency and product label.

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