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Loam

Also called loamy soil (gardeners), sandy loam or clay loam (depending on which particles lead).

Loam, illustration

Illustration

Drains well, holds enough waterCrumbly, fertile and easy to work

Loam is a balanced mix of sand, silt and clay. It drains well but holds enough moisture and nutrients, and it's easy to dig. It's the soil most vegetables do best in. Keep it good by adding organic matter regularly.

How to tell

Easily confused with

Sandy soil

Gritty, falls apart when squeezed, and dries out fast.

Clay soil

Sticky when wet, and rolls easily into a long, thin, shiny sausage.

Silty soil

Feels slightly soapy and slippery, and packs down easily.

Where it's common

How to improve it

  1. Keep adding organic matter, such as compost or well-rotted manure, especially if you dig or cultivate it every year.
  2. Don't leave it bare over winter: sow a green manure, such as red clover, which suits loamy soils, to protect and improve the structure.
  3. Have the soil tested now and then. A standard test reports pH, nutrients and organic matter, and suggests what, if anything, to add.
  4. Check what lies underneath before planting trees or big shrubs. In duplex soils, a good loam can sit on a dense, slow-draining subsoil.

Plants that do well

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Sources

Facts checked Sunday 27 September 2026. General guidance only: follow your local council, agency and product label.

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