Daily tips Plant of the day What's on What to plant Garden help

Home › What to plant › Johannesburg

Johannesburg, Gauteng · vegetable planting calendar

What to plant now in Johannesburg

This month's sowing list for Johannesburg, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.

October

38 vegetables to sow or plant now

35 of them are at their best time to start. The last frost is usually around 25 August; tender plants are safe from about 29 September.

Quick, easy wins this month: radish, rocket, coriander, pak choy, lettuce and turnip.

Sow or plant in Johannesburg in October

Sow in a tray

  • Baby marrow
  • Basil
  • Broccoli
  • Cabbage
  • Celeriac
  • Celery
  • Chilli
  • Chives
  • Cucumber
  • Eggplant (brinjal)
  • Kale
  • Leek
  • Onion
  • Parsley
  • Pumpkin
  • Sweet pepper
  • Sweetcorn
  • Tomato

Sow in the ground

  • Baby marrow
  • Basil
  • Beetroot
  • Carrot
  • Chives
  • Climbing beans
  • Coriander
  • Cucumber
  • Dill
  • Dwarf beans
  • Kale
  • Lettuce
  • Pak choy
  • Parsley
  • Parsnip
  • Peas
  • Pumpkin
  • Radish
  • Rocket
  • Runner beans
  • Spring onion
  • Sweetcorn
  • Swiss chard
  • Turnip
  • Spinach
  • Swede

Plant out

  • Baby marrow
  • Basil
  • Broccoli
  • Cabbage
  • Celeriac
  • Celery
  • Chilli
  • Chives
  • Cucumber
  • Kale
  • Leek
  • Onion
  • Parsley
  • Potato
  • Pumpkin
  • Strawberry
  • Sweet pepper
  • Sweetcorn
  • Tomato

Names with a dashed outline can be started now, but it is not their best time.

Last month to start: eggplant (brinjal) and swede.

Ready to pick in October

  • Beetroot
  • Broad beans
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrot
  • Cauliflower
  • Celeriac
  • Celery
  • Chives
  • Coriander
  • Dill
  • Garlic
  • Kale
  • Leek
  • Lettuce
  • Onion
  • Pak choy
  • Parsley
  • Parsnip
  • Peas
  • Radish
  • Rocket
  • Spinach
  • Spring onion
  • Strawberry
  • Swede
  • Swiss chard
  • Turnip

Coming up in November

  • Sweet melon (spanspek)
  • Sweet potato
  • Watermelon

When to plant the favourites in Johannesburg

Tomato

Tomatoes

Sow in a tray: August to December.

Plant out: October to January.

Best time to start: October to December.

Pick: January to May.

First pick about 19 weeks after starting.

Potato

Potatoes

Plant: August to March.

Best time to start: August to March.

Pick: November to July.

First pick about 10 weeks after starting.

Garlic

Garlic

Plant: April to June.

Best time to start: April to June.

Pick: October to January.

First pick about 24 weeks after starting.

Lettuce

Lettuce

Sow in the ground: All year.

Best time to start: All year.

Pick: All year.

First pick about 6 weeks after starting.

Carrot

Carrots

Sow in the ground: All year.

Best time to start: All year.

Pick: All year.

First pick about 9 weeks after starting.

Dwarf beans

Bush beans

Sow in the ground: October to February.

Best time to start: October to February.

Pick: December to May.

First pick about 9 weeks after starting.

Onion

Onions

Sow in a tray: December to October.

Plant out: February to December.

Best time to start: February to December.

Pick: May to July and September to March.

First pick about 23 weeks after starting.

Strawberry

Strawberries

Plant: All year.

Best time to start: All year.

Pick: All year.

First pick about 18 weeks after starting.

Pumpkin

Pumpkins

Sow in a tray: September to December.

Sow in the ground: October to January.

Plant out: October to January.

Best time to start: October to January.

Pick: January to May.

First pick about 16 weeks after starting.

Baby marrow

Baby marrows

Sow in a tray: September to February.

Sow in the ground: October to February.

Plant out: October to March.

Best time to start: October to February.

Pick: November to May.

First pick about 8 weeks after starting.

The planting year in Johannesburg

VegetableONDJFMAMJJASFirst pick
Baby marrowSSSSSPTabout 8 weeks
BasilSSSSPTabout 9 weeks
BeetrootSSSSSSSSSSSSabout 7 weeks
Broad beansSSSSSSabout 14 weeks
BroccoliPPPPPPPPPPPPabout 12 weeks
Brussels sproutsTPPPPPabout 25 weeks
CabbagePPPPPPPPPPPPabout 14 weeks
CarrotSSSSSSSSSSSSabout 9 weeks
CauliflowerTPPPPPPPPabout 17 weeks
CeleriacPPPPPPPPPPPPabout 24 weeks
CeleryPPPPPPPPPPPPabout 21 weeks
ChilliPPPTTabout 20 weeks
ChivesSSSSSSSSSSSSabout 9 weeks
Climbing beansSSSSSabout 11 weeks
CorianderSSSSSSSSSSSSabout 5 weeks
CucumberSSSSSTabout 9 weeks
DillSSSSSSSSSSSSabout 6 weeks
Dwarf beansSSSSSabout 9 weeks
Eggplant (brinjal)TPabout 17 weeks
GarlicPPPabout 24 weeks
KaleSSSSSSSSSSSSabout 7 weeks
LeekPPPPPPPPPPPPabout 19 weeks
LettuceSSSSSSSSSSSSabout 6 weeks
OnionPPPTPPPPPPPPabout 23 weeks
Pak choySSSSSSSSSSSSabout 5 weeks
ParsleySSSSSSSSSSSSabout 9 weeks
ParsnipSSSSSSSSSSSSabout 14 weeks
PeasSSSSSSSSSSSSabout 8 weeks
PotatoPPPPPPPPabout 10 weeks
PumpkinSSSSTabout 16 weeks
RadishSSSSSSSSSSSSabout 3 weeks
RocketSSSSSSSSSSSSabout 4 weeks
Runner beansSSSSabout 11 weeks
SpinachSSSSSSSSSSabout 6 weeks
Spring onionSSSSSSSSSSSSabout 7 weeks
StrawberryPPPPPPPPPPPPabout 18 weeks
SwedeSSSSSSSSSSSabout 12 weeks
Sweet melon (spanspek)TPabout 10 weeks
Sweet pepperPPPTTabout 20 weeks
Sweet potatoPabout 14 weeks
SweetcornSSSSPTabout 12 weeks
Swiss chardSSSSSSSSSSSSabout 7 weeks
TomatoPPPPTTabout 19 weeks
TurnipSSSSSSSSSSSSabout 6 weeks
WatermelonTPabout 9 weeks

The chart starts at October. "First pick" is the usual time from starting to the first harvest.

Choose a quick-maturing (early) variety of: eggplant (brinjal), sweet potato and watermelon.

Johannesburg season by season

Spring September to November

Time to start: baby marrow, basil, climbing beans, cucumber, dwarf beans, eggplant (brinjal), pumpkin, runner beans, sweet melon (spanspek), sweet potato, sweetcorn and watermelon.

Last chance for: eggplant (brinjal), spinach, swede and sweet potato.

Summer December to February

Time to start: Brussels sprouts, cauliflower, eggplant (brinjal), spinach and swede.

Last chance for: basil, chilli, climbing beans, cucumber, dwarf beans, eggplant (brinjal), pumpkin, runner beans, sweet melon (spanspek), sweet pepper, sweetcorn, tomato and watermelon.

Autumn March to May

Time to start: broad beans and garlic.

Last chance for: baby marrow, Brussels sprouts and potato.

Winter June to August

Time to start: chilli, potato, sweet pepper and tomato.

Last chance for: broad beans, cauliflower and garlic.

Any time of year: beetroot, broccoli, cabbage, carrot, celeriac, celery, chives, coriander, dill, kale, leek, lettuce, onion, pak choy, parsley, parsnip, peas, radish, rocket, spring onion, strawberry, Swiss chard and turnip.

Frost in Johannesburg

Last frost, most years
around 25 August
Safe to plant frost-tender vegetables
from about 29 September
First frost, most years
around 5 June
Frost-free days in a year
about 284

These dates are on the careful side. Many gardeners plant a few weeks earlier and cover young plants on cold nights. A low corner where cold air settles runs later. Tomatoes, peppers, beans, baby marrows, pumpkins and basil are the ones to hold back or cover.

Harder to grow in Johannesburg

Needs a greenhouse or a warm, sheltered spot: okra.

Questions about planting in Johannesburg

What can I plant now in Johannesburg?

In October, 38 vegetables can be sown or planted in Johannesburg, including baby marrow, basil, beetroot, broccoli, cabbage, carrot, celeriac and celery. The full list is at the top of this page and changes every month.

When should I plant tomatoes in Johannesburg?

In Johannesburg, sow tomatoes in a tray from August to December and plant them out from October to January. The best time to start is from October to December. Picking runs from January to May.

When should I plant potatoes in Johannesburg?

In Johannesburg, plant potatoes from August to March. The best time to start is from August to March. Picking runs from November to July.

When should I plant garlic in Johannesburg?

In Johannesburg, plant garlic from April to June. The best time to start is from April to June. Picking runs from October to January.

When is the last frost in Johannesburg?

In most years the last frost in Johannesburg comes around 25 August. Frost-tender vegetables are safe from about 29 September. The first frost of the cold season usually arrives around 5 June.

What can I plant at any time of year in Johannesburg?

Beetroot, broccoli, cabbage, carrot, celeriac, celery, chives, coriander, dill, kale, leek, lettuce, onion, pak choy, parsley, parsnip, peas, radish, rocket, spring onion, strawberry, Swiss chard and turnip can be started in Johannesburg in every month of the year.

Which vegetables are quickest to grow in Johannesburg?

The quick ones are radish (about 3 weeks), rocket (about 4 weeks), coriander (about 5 weeks), pak choy (about 5 weeks), lettuce (about 6 weeks), spinach (about 6 weeks), turnip (about 6 weeks) and beetroot (about 7 weeks). The time is from starting to the first pick.

Other cities

What to plant now in Cape Town · What to plant now in Durban

These dates are estimates for general guidance, based on the usual weather in Johannesburg. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).

Your garden, remembered

Bozlea keeps your own planting calendar, warns you before a frost and remembers what you grew. Free to start. No card needed.

Open Bozlea