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Christchurch, New Zealand · vegetable planting calendar

What to plant now in Christchurch

This month's sowing list for Christchurch, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.

October

30 vegetables to sow or plant now

28 of them are at their best time to start. The last frost is usually around 27 October; tender plants are safe from about 21 November.

Quick, easy wins this month: radish, rocket, coriander, pak choy, spinach and lettuce.

Sow or plant in Christchurch in October

Sow in a tray

  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Celeriac
  • Celery
  • Chives
  • Kale
  • Leek
  • Onion
  • Parsley
  • Tomato

Sow in the ground

  • Beetroot
  • Broad beans
  • Carrot
  • Chives
  • Coriander
  • Dill
  • Kale
  • Lettuce
  • Pak choy
  • Parsley
  • Parsnip
  • Peas
  • Radish
  • Rocket
  • Silverbeet
  • Spinach
  • Spring onion
  • Swede
  • Turnip

Plant out

  • Broccoli
  • Cabbage
  • Cauliflower
  • Celeriac
  • Celery
  • Chives
  • Kale
  • Leek
  • Onion
  • Parsley
  • Potato
  • Strawberry
  • Brussels sprouts

Names with a dashed outline can be started now, but it is not their best time.

Last month to start: tomato.

Ready to pick in October

  • Broad beans
  • Brussels sprouts
  • Cabbage
  • Celeriac
  • Celery
  • Chives
  • Kale
  • Leek
  • Parsley
  • Parsnip
  • Peas
  • Radish
  • Silverbeet
  • Spinach
  • Swede

Coming up in November

  • Cucumber
  • Pumpkin
  • Sweet corn
  • Zucchini

When to plant the favourites in Christchurch

Tomato

Tomatoes

Sow in a tray: October.

Plant out: December.

Pick: March.

First pick about 20 weeks after starting.

Choose a quick-maturing (early) variety here.

Potato

Potatoes

Plant: October to January.

Best time to start: October to January.

Pick: January to May.

First pick about 13 weeks after starting.

Garlic

Garlic

Plant: April to June.

Best time to start: April to June.

Pick: December to January.

First pick about 28 weeks after starting.

Lettuce

Lettuce

Sow in the ground: August to March.

Best time to start: September to February.

Pick: November to July.

First pick about 8 weeks after starting.

Carrot

Carrots

Sow in the ground: August to March.

Best time to start: August to January.

Pick: December to September.

First pick about 11 weeks after starting.

Bush beans

Bush beans

Sow in the ground: December.

Best time to start: December.

Pick: February to March.

First pick about 11 weeks after starting.

Onion

Onions

Sow in a tray: June to April.

Plant out: August to June.

Best time to start: August to June.

Pick: December to May.

First pick about 36 weeks after starting.

Strawberry

Strawberries

Plant: March to May and September to November.

Best time to start: March to May and September to November.

Pick: December to July.

First pick about 24 weeks after starting.

Pumpkin

Pumpkins

Sow in a tray: November.

Plant out: December.

Best time to start: November.

Pick: March.

First pick about 17 weeks after starting.

Choose a quick-maturing (early) variety here.

Zucchini

Zucchini

Sow in a tray: November to December.

Sow in the ground: December.

Plant out: December to January.

Best time to start: December.

Pick: January to March.

First pick about 10 weeks after starting.

The planting year in Christchurch

VegetableONDJFMAMJJASFirst pick
BeetrootSSSSSSSabout 9 weeks
Broad beansSSSSSSSSSSSSabout 17 weeks
BroccoliPPPPPPTTPabout 14 weeks
Brussels sproutsPPPPPTPabout 23 weeks
Bush beansSabout 11 weeks
CabbagePPPPPPPPTTPabout 18 weeks
CarrotSSSSSSSSabout 11 weeks
CauliflowerPPPPPTTPabout 17 weeks
CeleriacPPPPPTTPabout 26 weeks
CeleryPPPPPTTPabout 24 weeks
ChivesSSSSSPTSabout 11 weeks
Climbing beansSabout 13 weeks
CorianderSSSSSSSabout 6 weeks
CucumberTSPabout 10 weeks
DillSSSSSSSabout 7 weeks
GarlicPPPabout 28 weeks
KaleSSSSSSSSabout 9 weeks
LeekPPPPPPTPPabout 23 weeks
LettuceSSSSSSSSabout 8 weeks
OnionPPPPPPPPPTPPabout 36 weeks
Pak choySSSSSSSSabout 7 weeks
ParsleySSSSSSTSabout 10 weeks
ParsnipSSSSSSabout 17 weeks
PeasSSSSSSSSSSSSabout 14 weeks
PotatoPPPPabout 13 weeks
PumpkinTPabout 17 weeks
RadishSSSSSSSSabout 4 weeks
RocketSSSSSSSSSabout 5 weeks
Runner beansSabout 13 weeks
SilverbeetSSSSSSSabout 9 weeks
SpinachSSSSSSSSSabout 7 weeks
Spring onionSSSSSSSSabout 9 weeks
StrawberryPPPPPPabout 24 weeks
SwedeSSSSSSSSabout 15 weeks
Sweet cornSPabout 16 weeks
TomatoTPabout 20 weeks
TurnipSSSSSSSSabout 8 weeks
ZucchiniTSPabout 10 weeks

The chart starts at October. "First pick" is the usual time from starting to the first harvest.

Choose a quick-maturing (early) variety of: cucumber, pumpkin and tomato.

Christchurch season by season

Spring September to November

Time to start: beetroot, coriander, cucumber, dill, parsnip, potato, pumpkin, radish, silverbeet, strawberry, sweet corn, tomato and zucchini.

Last chance for: strawberry and tomato.

Summer December to February

Time to start: bush beans, climbing beans, runner beans and tomato.

Last chance for: brussels sprouts, bush beans, cauliflower, celeriac, celery, climbing beans, cucumber, leek, parsnip, potato, pumpkin, runner beans, swede, sweet corn, tomato and zucchini.

Autumn March to May

Time to start: garlic and strawberry.

Last chance for: beetroot, broccoli, cabbage, carrot, chives, coriander, dill, kale, lettuce, pak choy, parsley, radish, rocket, silverbeet, spinach, spring onion, strawberry and turnip.

Winter June to August

Time to start: broccoli, brussels sprouts, cabbage, carrot, cauliflower, celeriac, celery, chives, kale, leek, lettuce, pak choy, parsley, rocket, spinach, spring onion, swede and turnip.

Last chance for: garlic and swede.

Any time of year: broad beans, onion and peas.

Frost in Christchurch

Last frost, most years
around 27 October
Safe to plant frost-tender vegetables
from about 21 November
First frost, most years
around 12 April
Frost-free days in a year
about 167

These dates are on the careful side. Many gardeners plant a few weeks earlier and cover young plants on cold nights. A low corner where cold air settles runs later. Tomatoes, capsicum, beans, zucchini, pumpkin and basil are the ones to hold back or cover.

Harder to grow in Christchurch

Needs a greenhouse or a warm, sheltered spot: basil, capsicum and chilli.

Too cold here: eggplant, okra, rockmelon, sweet potato and watermelon.

Questions about planting in Christchurch

What can I plant now in Christchurch?

In October, 30 vegetables can be sown or planted in Christchurch, including beetroot, broad beans, broccoli, brussels sprouts, cabbage, carrot, cauliflower and celeriac. The full list is at the top of this page and changes every month.

When should I plant tomatoes in Christchurch?

In Christchurch, sow tomatoes in a tray in October and plant them out in December. Picking runs in March.

When should I plant potatoes in Christchurch?

In Christchurch, plant potatoes from October to January. The best time to start is from October to January. Picking runs from January to May.

When should I plant garlic in Christchurch?

In Christchurch, plant garlic from April to June. The best time to start is from April to June. Picking runs from December to January.

When is the last frost in Christchurch?

In most years the last frost in Christchurch comes around 27 October. Frost-tender vegetables are safe from about 21 November. The first frost of the cold season usually arrives around 12 April.

What can I plant at any time of year in Christchurch?

Broad beans, onion and peas can be started in Christchurch in every month of the year.

Which vegetables are quickest to grow in Christchurch?

The quick ones are radish (about 4 weeks), rocket (about 5 weeks), coriander (about 6 weeks), pak choy (about 7 weeks), spinach (about 7 weeks), lettuce (about 8 weeks), turnip (about 8 weeks) and beetroot (about 9 weeks). The time is from starting to the first pick.

Other cities

What to plant now in Auckland · What to plant now in Wellington

These dates are estimates for general guidance, based on the usual weather in Christchurch. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).

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