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Bristol, England · vegetable planting calendar
What to plant now in Bristol
This month's sowing list for Bristol, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
5 vegetables to sow or plant now
5 of them are at their best time to start. The last frost is usually around 1 May, and frost is unlikely after about 7 May.
Sow or plant in Bristol in October
Sow in a tray
- Cabbage
- Onion
Sow in the ground
- Broad beans
- Peas
Plant out
- Cabbage
- Garlic
- Onion
Ready to pick in October
- Beetroot
- Broad beans
- Broccoli
- Brussels sprouts
- Cabbage
- Carrot
- Cauliflower
- Celeriac
- Celery
- Chives
- Coriander
- Dill
- Kale
- Leek
- Lettuce
- Onion
- Pak choi
- Parsley
- Parsnip
- Peas
- Potato
- Radish
- Rocket
- Spinach
- Spring onion
- Strawberry
- Swede
- Swiss chard
- Turnip
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Bristol
Tomatoes
Sow in a tray: April.
Plant out: June.
Pick: September.
First pick about 21 weeks after starting.
Choose a quick-maturing (early) variety here.
Potatoes
Plant: April to July.
Best time to start: April to June.
Pick: August to December.
First pick about 14 weeks after starting.
Garlic
Plant: October to December.
Best time to start: October to December.
Pick: June to August.
First pick about 31 weeks after starting.
Lettuce
Sow in the ground: March to September.
Best time to start: April to August.
Pick: June to January.
First pick about 8 weeks after starting.
Carrots
Sow in the ground: March to August.
Best time to start: March to July.
Pick: July to February.
First pick about 11 weeks after starting.
Dwarf French beans
Sow in the ground: May to June.
Best time to start: May to June.
Pick: August to September.
First pick about 12 weeks after starting.
Onions
Sow in a tray: January to October.
Plant out: March to December.
Best time to start: March to December.
Pick: June to November.
First pick about 44 weeks after starting.
Strawberries
Plant: April to May.
Best time to start: April to May.
Pick: September to December.
First pick about 21 weeks after starting.
Pumpkins
Sow in a tray: May.
Plant out: June.
Pick: September.
First pick about 15 weeks after starting.
Choose a quick-maturing (early) variety here.
Courgettes
Sow in a tray: May to June.
Sow in the ground: June.
Plant out: June to July.
Best time to start: June.
Pick: August to September.
First pick about 10 weeks after starting.
The planting year in Bristol
- Sow in a tray
- Sow in the ground
- Plant out
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Beetroot | S | S | S | S | S | about 8 weeks | |||||||
| Broad beans | S | S | S | S | S | S | S | S | S | S | S | S | about 19 weeks |
| Broccoli | T | P | P | P | P | P | about 14 weeks | ||||||
| Brussels sprouts | T | T | P | P | P | about 22 weeks | |||||||
| Cabbage | P | P | T | P | P | P | P | P | P | about 18 weeks | |||
| Carrot | S | S | S | S | S | S | about 11 weeks | ||||||
| Cauliflower | T | P | P | P | P | P | about 17 weeks | ||||||
| Celeriac | T | T | T | P | P | P | about 26 weeks | ||||||
| Celery | T | T | T | P | P | P | about 23 weeks | ||||||
| Chives | T | T | S | S | S | S | P | about 11 weeks | |||||
| Climbing French beans | S | S | about 14 weeks | ||||||||||
| Coriander | S | S | S | S | S | about 6 weeks | |||||||
| Courgette | T | S | P | about 10 weeks | |||||||||
| Cucumber | P | about 8 weeks | |||||||||||
| Dill | S | S | S | S | S | about 7 weeks | |||||||
| Dwarf French beans | S | S | about 12 weeks | ||||||||||
| Garlic | P | P | P | about 31 weeks | |||||||||
| Kale | S | S | S | S | S | S | P | about 9 weeks | |||||
| Leek | T | T | P | P | P | P | P | about 22 weeks | |||||
| Lettuce | S | S | S | S | S | S | S | about 8 weeks | |||||
| Onion | P | P | P | T | T | P | P | P | P | P | P | P | about 44 weeks |
| Pak choi | S | S | S | S | S | S | S | about 7 weeks | |||||
| Parsley | T | T | S | S | S | S | P | about 10 weeks | |||||
| Parsnip | S | S | S | about 16 weeks | |||||||||
| Peas | S | S | S | S | S | S | S | S | S | S | S | S | about 17 weeks |
| Potato | P | P | P | P | about 14 weeks | ||||||||
| Pumpkin | T | P | about 15 weeks | ||||||||||
| Radish | S | S | S | S | S | S | about 4 weeks | ||||||
| Rocket | S | S | S | S | S | S | about 5 weeks | ||||||
| Runner beans | S | about 13 weeks | |||||||||||
| Spinach | S | S | S | S | S | S | S | about 7 weeks | |||||
| Spring onion | S | S | S | S | S | S | about 9 weeks | ||||||
| Strawberry | P | P | about 21 weeks | ||||||||||
| Swede | S | S | S | S | S | about 14 weeks | |||||||
| Sweetcorn | T | S | about 13 weeks | ||||||||||
| Swiss chard | S | S | S | S | S | about 8 weeks | |||||||
| Tomato | T | P | about 21 weeks | ||||||||||
| Turnip | S | S | S | S | S | S | S | about 8 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: cucumber, pumpkin, sweetcorn and tomato.
Bristol season by season
Spring March to May
Time to start: beetroot, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, chives, climbing French beans, coriander, courgette, dill, dwarf French beans, kale, lettuce, pak choi, parsley, parsnip, potato, pumpkin, radish, rocket, spinach, spring onion, strawberry, swede, sweetcorn, Swiss chard, tomato and turnip.
Last chance for: strawberry and tomato.
Summer June to August
Time to start: cucumber, runner beans and tomato.
Last chance for: beetroot, broccoli, Brussels sprouts, carrot, cauliflower, celeriac, celery, climbing French beans, courgette, cucumber, dwarf French beans, leek, parsnip, potato, pumpkin, runner beans, spring onion, swede, sweetcorn, Swiss chard and tomato.
Autumn September to November
Time to start: garlic.
Last chance for: cabbage, chives, coriander, dill, kale, lettuce, pak choi, parsley, radish, rocket, spinach and turnip.
Winter December to February
Time to start: celeriac, celery and leek.
Last chance for: garlic.
Any time of year: broad beans, onion and peas.
Frost in Bristol
- Last frost, most years
- around 1 May
- Frost is unlikely after
- about 7 May
- First frost, most years
- around 6 November
- Frost-free days in a year
- about 189
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, French and runner beans, courgettes, pumpkins and basil are the ones to hold back or cover.
Harder to grow in Bristol
Needs a greenhouse or a warm, sheltered spot: basil, chilli and sweet pepper.
Too cold here: aubergine, melon, okra, sweet potato and watermelon.
Questions about planting in Bristol
What can I plant now in Bristol?
In October, 5 vegetables can be sown or planted in Bristol, including broad beans, cabbage, garlic, onion and peas. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Bristol?
In Bristol, sow tomatoes in a tray in April and plant them out in June. Picking runs in September.
When should I plant potatoes in Bristol?
In Bristol, plant potatoes from April to July. The best time to start is from April to June. Picking runs from August to December.
When should I plant garlic in Bristol?
In Bristol, plant garlic from October to December. The best time to start is from October to December. Picking runs from June to August.
When is the last frost in Bristol?
In most years the last frost in Bristol comes around 1 May. Frost is unlikely after about 7 May, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around 6 November.
What can I plant at any time of year in Bristol?
Broad beans, onion and peas can be started in Bristol in every month of the year.
Which vegetables are quickest to grow in Bristol?
The quick ones are radish (about 4 weeks), rocket (about 5 weeks), coriander (about 6 weeks), pak choi (about 7 weeks), spinach (about 7 weeks), beetroot (about 8 weeks), cucumber (about 8 weeks) and lettuce (about 8 weeks). The time is from starting to the first pick.
Other cities
What to plant now in London · What to plant now in Birmingham · What to plant now in Manchester · What to plant now in Leeds · What to plant now in Edinburgh · What to plant now in Glasgow · What to plant now in Cardiff · What to plant now in Belfast
These dates are estimates for general guidance, based on the usual weather in Bristol. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).