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Birmingham, England · vegetable planting calendar
What to plant now in Birmingham
This month's sowing list for Birmingham, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
5 vegetables to sow or plant now
5 of them are at their best time to start. The last frost is usually around 2 May, and frost is unlikely after about 15 May.
Sow or plant in Birmingham in October
Sow in a tray
Nothing this month.
Sow in the ground
- Broad beans
- Peas
Plant out
- Cabbage
- Garlic
- Onion
Ready to pick in October
- Beetroot
- Broad beans
- Broccoli
- Brussels sprouts
- Cabbage
- Carrot
- Cauliflower
- Celeriac
- Celery
- Chives
- Coriander
- Dill
- Kale
- Leek
- Lettuce
- Onion
- Pak choi
- Parsley
- Parsnip
- Peas
- Potato
- Radish
- Rocket
- Spinach
- Spring onion
- Strawberry
- Swede
- Swiss chard
- Turnip
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Birmingham
Tomatoes
Sow in a tray: April.
Plant out: June.
Pick: August to September.
First pick about 19 weeks after starting.
Choose a quick-maturing (early) variety here.
Potatoes
Plant: April to July.
Best time to start: April to June.
Pick: July to November.
First pick about 13 weeks after starting.
Garlic
Plant: October to December.
Best time to start: October to December.
Pick: June to August.
First pick about 32 weeks after starting.
Lettuce
Sow in the ground: March to August.
Best time to start: March to August.
Pick: June to January.
First pick about 8 weeks after starting.
Carrots
Sow in the ground: March to August.
Best time to start: March to July.
Pick: July to February.
First pick about 10 weeks after starting.
Dwarf French beans
Sow in the ground: May to July.
Best time to start: May to June.
Pick: August to September.
First pick about 11 weeks after starting.
Onions
Sow in a tray: January to September.
Plant out: March to November.
Best time to start: March to November.
Pick: June to November.
First pick about 43 weeks after starting.
Strawberries
Plant: April to May.
Best time to start: April to May.
Pick: August to December.
First pick about 20 weeks after starting.
Pumpkins
Sow in a tray: May.
Plant out: June.
Pick: September.
First pick about 13 weeks after starting.
Choose a quick-maturing (early) variety here.
Courgettes
Sow in a tray: May to June.
Sow in the ground: June to July.
Plant out: June to July.
Best time to start: June.
Pick: July to September.
First pick about 9 weeks after starting.
The planting year in Birmingham
- Sow in a tray
- Sow in the ground
- Plant out
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Basil | T | P | about 5 weeks | ||||||||||
| Beetroot | S | S | S | S | S | about 8 weeks | |||||||
| Broad beans | S | S | S | S | S | S | S | S | S | S | S | about 20 weeks | |
| Broccoli | T | P | P | P | P | P | about 14 weeks | ||||||
| Brussels sprouts | T | P | P | P | about 21 weeks | ||||||||
| Cabbage | P | P | T | P | P | P | P | P | P | about 18 weeks | |||
| Carrot | S | S | S | S | S | S | about 10 weeks | ||||||
| Cauliflower | T | P | P | P | P | P | about 16 weeks | ||||||
| Celeriac | T | T | T | P | P | P | about 25 weeks | ||||||
| Celery | T | T | T | P | P | P | about 22 weeks | ||||||
| Chives | T | T | S | S | S | S | P | about 10 weeks | |||||
| Climbing French beans | S | S | about 13 weeks | ||||||||||
| Coriander | S | S | S | S | S | about 6 weeks | |||||||
| Courgette | T | S | S | about 9 weeks | |||||||||
| Cucumber | T | P | about 9 weeks | ||||||||||
| Dill | S | S | S | S | S | about 6 weeks | |||||||
| Dwarf French beans | S | S | S | about 11 weeks | |||||||||
| Garlic | P | P | P | about 32 weeks | |||||||||
| Kale | S | S | S | S | S | S | P | about 8 weeks | |||||
| Leek | T | T | P | P | P | P | P | about 21 weeks | |||||
| Lettuce | S | S | S | S | S | S | about 8 weeks | ||||||
| Onion | P | P | T | T | P | P | P | P | P | P | P | about 43 weeks | |
| Pak choi | S | S | S | S | S | S | S | about 6 weeks | |||||
| Parsley | T | T | S | S | S | S | P | about 9 weeks | |||||
| Parsnip | S | S | S | about 15 weeks | |||||||||
| Peas | S | S | S | S | S | S | S | S | S | S | S | S | about 16 weeks |
| Potato | P | P | P | P | about 13 weeks | ||||||||
| Pumpkin | T | P | about 13 weeks | ||||||||||
| Radish | S | S | S | S | S | S | about 4 weeks | ||||||
| Rocket | S | S | S | S | S | S | S | about 5 weeks | |||||
| Runner beans | S | about 12 weeks | |||||||||||
| Spinach | S | S | S | S | S | S | S | about 7 weeks | |||||
| Spring onion | S | S | S | S | S | S | about 8 weeks | ||||||
| Strawberry | P | P | about 20 weeks | ||||||||||
| Swede | S | S | S | S | S | about 13 weeks | |||||||
| Sweetcorn | S | P | about 15 weeks | ||||||||||
| Swiss chard | S | S | S | S | S | about 8 weeks | |||||||
| Tomato | T | P | about 19 weeks | ||||||||||
| Turnip | S | S | S | S | S | S | about 8 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: pumpkin and tomato.
Birmingham season by season
Spring March to May
Time to start: beetroot, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, chives, climbing French beans, coriander, courgette, cucumber, dill, dwarf French beans, kale, lettuce, pak choi, parsley, parsnip, potato, pumpkin, radish, rocket, spinach, spring onion, strawberry, swede, sweetcorn, Swiss chard, tomato and turnip.
Last chance for: strawberry and tomato.
Summer June to August
Time to start: basil, broad beans, runner beans and tomato.
Last chance for: basil, beetroot, broad beans, broccoli, Brussels sprouts, carrot, cauliflower, celeriac, celery, climbing French beans, courgette, cucumber, dwarf French beans, leek, lettuce, parsnip, potato, pumpkin, runner beans, spring onion, swede, sweetcorn, Swiss chard, tomato and turnip.
Autumn September to November
Time to start: garlic.
Last chance for: cabbage, chives, coriander, dill, kale, onion, pak choi, parsley, radish, rocket and spinach.
Winter December to February
Time to start: celeriac, celery, leek and onion.
Last chance for: garlic.
Any time of year: peas.
Frost in Birmingham
- Last frost, most years
- around 2 May
- Frost is unlikely after
- about 15 May
- First frost, most years
- around 21 October
- Frost-free days in a year
- about 172
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, French and runner beans, courgettes, pumpkins and basil are the ones to hold back or cover.
Harder to grow in Birmingham
Needs a greenhouse or a warm, sheltered spot: aubergine, chilli, melon, sweet pepper and watermelon.
Too cold here: okra and sweet potato.
Questions about planting in Birmingham
What can I plant now in Birmingham?
In October, 5 vegetables can be sown or planted in Birmingham, including broad beans, cabbage, garlic, onion and peas. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Birmingham?
In Birmingham, sow tomatoes in a tray in April and plant them out in June. Picking runs from August to September.
When should I plant potatoes in Birmingham?
In Birmingham, plant potatoes from April to July. The best time to start is from April to June. Picking runs from July to November.
When should I plant garlic in Birmingham?
In Birmingham, plant garlic from October to December. The best time to start is from October to December. Picking runs from June to August.
When is the last frost in Birmingham?
In most years the last frost in Birmingham comes around 2 May. Frost is unlikely after about 15 May, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around 21 October.
Which vegetables are quickest to grow in Birmingham?
The quick ones are radish (about 4 weeks), basil (about 5 weeks), rocket (about 5 weeks), coriander (about 6 weeks), pak choi (about 6 weeks), spinach (about 7 weeks), beetroot (about 8 weeks) and lettuce (about 8 weeks). The time is from starting to the first pick.
Other cities
What to plant now in London · What to plant now in Manchester · What to plant now in Leeds · What to plant now in Bristol · What to plant now in Edinburgh · What to plant now in Glasgow · What to plant now in Cardiff · What to plant now in Belfast
These dates are estimates for general guidance, based on the usual weather in Birmingham. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).