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Toronto, Ontario · vegetable planting calendar
What to plant now in Toronto
This month's sowing list for Toronto, what is ready to pick, when to plant the favourites, the planting year at a glance and the local frost dates.
October
2 vegetables to sow or plant now
2 of them are at their best time to start. The last frost is usually around May 11, and frost is unlikely after about May 18.
Sow or plant in Toronto in October
Start seeds indoors
Nothing this month.
Direct sow
Nothing this month.
Transplant
- Garlic
- Onion
Last month to start: garlic and onion.
Ready to pick in October
- Arugula
- Beets
- Bok choy
- Broccoli
- Brussels sprouts
- Cabbage
- Carrot
- Cauliflower
- Celeriac
- Celery
- Chives
- Cilantro
- Dill
- Kale
- Leek
- Lettuce
- Parsley
- Parsnip
- Peas
- Potato
- Radish
- Rutabaga
- Scallions
- Spinach
- Strawberry
- Swiss chard
- Turnip
Coming up in November
Nothing new starts in November. This month's list carries on.
When to plant the favourites in Toronto
Tomatoes
Start seeds indoors: April to May.
Transplant: May to June.
Pick: August to September.
First pick about 18 weeks after starting.
Potatoes
Plant: May to July.
Best time to start: May to July.
Pick: July to October.
First pick about 10 weeks after starting.
Garlic
Plant: September to October.
Best time to start: September to October.
Pick: July to August.
First pick about 39 weeks after starting.
Lettuce
Direct sow: April to August.
Best time to start: April to August.
Pick: June to November.
First pick about 6 weeks after starting.
Carrots
Direct sow: April to August.
Best time to start: April to August.
Pick: July to December.
First pick about 8 weeks after starting.
Bush beans
Direct sow: May to July.
Best time to start: May to July.
Pick: August to September.
First pick about 8 weeks after starting.
Onions
Start seeds indoors: March to April and July to August.
Transplant: April to June and September to October.
Best time to start: April to June and September to October.
Pick: June to September.
First pick about 23 weeks after starting.
Strawberries
Plant: May to June.
Best time to start: May to June.
Pick: August to January.
First pick about 15 weeks after starting.
Winter squash
Start seeds indoors: May.
Direct sow: May to June.
Transplant: May to June.
Best time to start: May.
Pick: September.
First pick about 16 weeks after starting.
Zucchini
Start seeds indoors: May to July.
Direct sow: May to July.
Transplant: May to August.
Best time to start: May to June.
Pick: July to September.
First pick about 8 weeks after starting.
The planting year in Toronto
- Start seeds indoors
- Direct sow
- Transplant
- Pick
- Paler: possible, but not the best time
| Vegetable | O | N | D | J | F | M | A | M | J | J | A | S | First pick |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | S | S | S | S | S | S | about 4 weeks | ||||||
| Basil | T | S | S | P | about 8 weeks | ||||||||
| Beets | S | S | S | S | about 6 weeks | ||||||||
| Bell pepper | T | P | about 19 weeks | ||||||||||
| Bok choy | S | S | S | S | S | S | about 5 weeks | ||||||
| Broccoli | T | T | P | P | P | P | about 12 weeks | ||||||
| Brussels sprouts | T | P | about 19 weeks | ||||||||||
| Bush beans | S | S | S | about 8 weeks | |||||||||
| Cabbage | T | T | P | P | P | P | about 13 weeks | ||||||
| Cantaloupe | T | P | about 9 weeks | ||||||||||
| Carrot | S | S | S | S | S | about 8 weeks | |||||||
| Cauliflower | T | P | P | about 14 weeks | |||||||||
| Celeriac | T | T | T | P | P | P | about 22 weeks | ||||||
| Celery | T | T | T | P | P | P | about 20 weeks | ||||||
| Chives | T | T | S | S | S | S | P | about 8 weeks | |||||
| Cilantro | S | S | S | S | about 5 weeks | ||||||||
| Cucumber | T | S | S | about 8 weeks | |||||||||
| Dill | S | S | S | S | about 5 weeks | ||||||||
| Eggplant | T | P | about 19 weeks | ||||||||||
| Fava beans | S | about 10 weeks | |||||||||||
| Garlic | P | P | about 39 weeks | ||||||||||
| Hot pepper | T | P | about 20 weeks | ||||||||||
| Kale | S | S | S | S | S | P | about 6 weeks | ||||||
| Leek | T | P | P | P | P | about 18 weeks | |||||||
| Lettuce | S | S | S | S | S | about 6 weeks | |||||||
| Okra | P | about 5 weeks | |||||||||||
| Onion | P | T | P | P | P | T | T | P | about 23 weeks | ||||
| Parsley | T | T | S | S | S | S | P | about 7 weeks | |||||
| Parsnip | S | S | S | about 12 weeks | |||||||||
| Peas | S | S | S | S | S | about 7 weeks | |||||||
| Pole beans | S | S | S | about 10 weeks | |||||||||
| Potato | P | P | P | about 10 weeks | |||||||||
| Radish | S | S | S | S | S | S | about 3 weeks | ||||||
| Runner beans | S | about 10 weeks | |||||||||||
| Rutabaga | S | about 10 weeks | |||||||||||
| Scallions | S | S | S | S | S | about 6 weeks | |||||||
| Spinach | S | S | S | about 6 weeks | |||||||||
| Strawberry | P | P | about 15 weeks | ||||||||||
| Sweet corn | S | S | P | about 11 weeks | |||||||||
| Swiss chard | S | S | S | S | about 6 weeks | ||||||||
| Tomato | T | P | P | about 18 weeks | |||||||||
| Turnip | S | S | S | S | S | about 6 weeks | |||||||
| Watermelon | P | about 8 weeks | |||||||||||
| Winter squash | S | S | about 16 weeks | ||||||||||
| Zucchini | S | S | S | P | about 8 weeks |
The chart starts at October. "First pick" is the usual time from starting to the first harvest.
Choose a quick-maturing (early) variety of: fava beans, okra and watermelon.
Toronto season by season
Spring March to May
Time to start: arugula, basil, beets, bell pepper, bok choy, broccoli, bush beans, cabbage, cantaloupe, carrot, chives, cilantro, cucumber, dill, eggplant, fava beans, hot pepper, kale, leek, lettuce, onion, parsley, parsnip, peas, pole beans, potato, radish, scallions, spinach, strawberry, sweet corn, Swiss chard, tomato, turnip, winter squash and zucchini.
Last chance for: bell pepper, eggplant, fava beans, hot pepper and spinach.
Summer June to August
Time to start: bell pepper, Brussels sprouts, cauliflower, cilantro, eggplant, hot pepper, okra, runner beans, rutabaga and watermelon.
Last chance for: basil, beets, bell pepper, broccoli, Brussels sprouts, bush beans, cabbage, cantaloupe, carrot, cauliflower, celeriac, celery, cilantro, cucumber, dill, eggplant, hot pepper, leek, lettuce, okra, parsnip, peas, pole beans, potato, runner beans, rutabaga, scallions, strawberry, sweet corn, Swiss chard, tomato, turnip, watermelon, winter squash and zucchini.
Fall September to November
Time to start: garlic and spinach.
Last chance for: arugula, bok choy, chives, cilantro, garlic, kale, onion, parsley, radish and spinach.
Winter December to February
Time to start: celeriac and celery.
Last chance for: nothing closes.
Frost in Toronto
- Last frost, most years
- around May 11
- Frost is unlikely after
- about May 18
- First frost, most years
- around October 15
- Frost-free days in a year
- about 157
The end of frost is not planting time. Tender plants also need warm nights, which usually come two to four weeks later, and a week or two of hardening off first, so go by the months for each vegetable above. A low corner where cold air settles runs later. Tomatoes, peppers, beans, zucchini, winter squash and basil are the ones to hold back or cover.
Harder to grow in Toronto
Needs a greenhouse or a warm, sheltered spot: sweet potato.
Questions about planting in Toronto
What can I plant now in Toronto?
In October, 2 vegetables can be sown or planted in Toronto, including garlic and onion. The full list is at the top of this page and changes every month.
When should I plant tomatoes in Toronto?
In Toronto, sow tomatoes indoors from April to May and transplant them from May to June. Picking runs from August to September.
When should I plant potatoes in Toronto?
In Toronto, plant potatoes from May to July. The best time to start is from May to July. Picking runs from July to October.
When should I plant garlic in Toronto?
In Toronto, plant garlic from September to October. The best time to start is from September to October. Picking runs from July to August.
When is the last frost in Toronto?
In most years the last frost in Toronto comes around May 11. Frost is unlikely after about May 18, though tender vegetables go out later still, once nights are warm. The first frost of the cold season usually arrives around October 15.
Which vegetables are quickest to grow in Toronto?
The quick ones are radish (about 3 weeks), arugula (about 4 weeks), bok choy (about 5 weeks), cilantro (about 5 weeks), beets (about 6 weeks), lettuce (about 6 weeks), scallions (about 6 weeks) and spinach (about 6 weeks). The time is from starting to the first pick.
Other cities
What to plant now in Vancouver · What to plant now in Calgary · What to plant now in Ottawa · What to plant now in Montreal
These dates are estimates for general guidance, based on the usual weather in Toronto. Seasons vary from year to year, so check the seed packet and local advice as well.
Temperatures: Source: Meteostat and its data providers (CC BY 4.0). Crop temperature ranges checked against FAO ECOCROP (CC BY 4.0).