Rosemary is a tough Mediterranean shrub that brings fresh flavor straight to your kitchen.
Rosemary is an evergreen shrub with woody stems and narrow, needle-like leaves. It grows up to 1.5 meters tall in full sun and fits naturally alongside companion plants like thyme, lavender, sage, and oregano. In the spring, it puts on a subtle display of small white, pale blue, or purple flowers.
This is an easy plant to grow because it thrives on low watering and copes well with dry conditions. It prefers outdoor life rather than staying indoors, making it a reliable fixture in bright garden beds. You can start new plants from seeds or by taking cuttings from established stems.
Both the leaves and flowers are edible, adding a rich aromatic flavor to your cooking. As a bonus, the spring blooms draw busy bees and butterflies into your garden. It is also completely non-toxic to humans and pets, making it a safe choice for any home.