Meet a hardy, yellow-flowered herb that is entirely edible from root to bloom.
The Broad-lobed Dandelion is a perennial herb known for the wide, flat lobes on its green leaves. This low-growing plant reaches up to 0.3 meters tall and looks right at home alongside grass and clover. In the spring, it brightens outdoor spaces with its signature yellow composite flowers.
Growing this plant is very easy, making it a great choice for beginners. It grows quickly in either full sun or partial shade and only requires moderate watering. Thanks to a stout taproot, it is also drought tolerant and can handle dry spells well.
This plant is highly useful because its leaves, roots, and flowers are all completely edible. It also serves as a helpful friend to local wildlife by attracting bees and butterflies to your yard. Best of all, it is entirely safe and non-toxic for both humans and pets.